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Effect of botanical and physicochemical composition of Argentinean honeys on the inhibitory action against food pathogens
(2018-01)Honey is a natural food with functional properties such as antioxidant and antimicrobial activities. These properties vary greatly depending on floral source, climate, and environmental and processing conditions. In this ... -
Microbiological Diversity and Associated Enzymatic Activities in Honey and Pollen from Stingless Bees from Northern Argentina
(MDPI, 2024-03)Honey and pollen from Tetragonisca fiebrigi and Scaptotrigona jujuyensis, stingless bees from northern Argentina, presented a particular microbiological profile and associated enzymatic activities. The cultured bacteria ... -
Physicochemical and melissopalynological profiles of Citrus limon honey from Tucumán-Argentina. Hesperidin as a suitable marker of floral origin
(Ediciones INTA, 2021-12)Geographical Indications (GI) are tools used to add value, protect and recognize the differentiated quality of a product as a consequence of environmental and territorial influence. The objective of this work was to determine ... -
UV-Vis spectroscopy and chemometric: a simple method to differentiate honey, partially ripe honey and nectars
(Ediciones INTA, 2023-12)Honey is a supersaturated solution of sugars that also contains small amounts of enzymes, vitamins, phenolic compounds (e.g., flavonoids), terpenes, organic acids and hydrogen peroxide. The presence of such substances ...