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Mostrando ítems 1-8 de 8
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Argentine stingless bee honey: bioactive compounds and health-promoting properties
Salomon, Virginia María; Brodkiewicz, Ivana Y.; Gennari, Gerardo Pablo; Maldonado, Luis Maria; Romero, Cintia M.; Vera, Nancy Roxana (Visagaa Publishing House, 2022-01)A pesar de todas las ventajas de consumir miel de melipónidos, la meliponicultura aún no ha sido suficientemente promovida en Argentina, y los estudios publicados sobre estas especies de abejas son muy escasos. La miel ... -
Biopolymer production by bacteria isolated from native stingless bee honey, Scaptotrigona jujuyensis
Salomon, Virginia María; Gianni De Carvalho, Katia; Arroyo, Florencia; Maldonado, Luis Maria; Gennari, Gerardo Pablo; Vera, Nancy Roxana; Romero, Cintia Mariana (Elsevier, 2021-04)The products of stingless bees have been used in traditional medicine. These products have gained economic potential not only for their historical valuation but also to produce added value related to the knowledge of the ... -
Clasificación geográfica de propóleos de Tucumán utilizando parámetros físicoquímicos y análisis quimiométrico
Maldonado, Luis Maria; Borelli, Romina Soledad; Salomon, Virginia María; Alvarez, Alejandro Raul; Sayago, J.M.; Isla, María Inés; Borelli, Valeria Soledad (Gerencia de Comunicación e Imagen Institucional, DNA SICC, INTA, 2018-12)El propóleo es un producto que elaboran las abejas, mezclando sustancias resinosas que recolectan de ciertos vegetales con polen, impurezas y su cera. Es utilizado en alimentos, cosmética e higiene personal, medicina ... -
Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis
Maldonado, Luis Maria; Marcinkevicius, Karenina; Borelli, Romina Soledad; Gennari, Gerardo Pablo; Salomon, Virginia María; Isla, María Inés; Vera, Nancy Roxana; Borelli, Valeria Soledad (Elsevier, 2018-09)Bees collect vegetal resins that they mix with their wax and mechanical impurities to elaborate propolis, whose chemical composition is complex and variable depending on botanical/geographical origin, type of bee, time of ... -
Effect of botanical and physicochemical composition of Argentinean honeys on the inhibitory action against food pathogens
Ramos, Ornella Yolanda; Salomon, Virginia María; Libonatti, Carina; Cepeda, Rosana; Maldonado, Luis Maria; Basualdo, Marina (2018-01)Honey is a natural food with functional properties such as antioxidant and antimicrobial activities. These properties vary greatly depending on floral source, climate, and environmental and processing conditions. In this ... -
Microbiological Diversity and Associated Enzymatic Activities in Honey and Pollen from Stingless Bees from Northern Argentina
Salomon, Virginia María; Hero, Johan Sebastian; Morales, Andrés Hernán; Pisa, José Horacio; Maldonado, Luis Maria; Vera, Nancy Roxana; Madrid, Rossana Elena; Romero, Cintia Mariana (MDPI, 2024-03)Honey and pollen from Tetragonisca fiebrigi and Scaptotrigona jujuyensis, stingless bees from northern Argentina, presented a particular microbiological profile and associated enzymatic activities. The cultured bacteria ... -
Physicochemical and melissopalynological profiles of Citrus limon honey from Tucumán-Argentina. Hesperidin as a suitable marker of floral origin
Maldonado, Luis Maria; Marcinkevicius, Karenina; Salomon, Virginia María; Sanchez, A.C.; Alvarez, Alejandro Raul; Lupo, Liliana Concepción; Bedascarrasbure, Enrique Luciano (Ediciones INTA, 2021-12)Geographical Indications (GI) are tools used to add value, protect and recognize the differentiated quality of a product as a consequence of environmental and territorial influence. The objective of this work was to determine ... -
UV-Vis spectroscopy and chemometric: a simple method to differentiate honey, partially ripe honey and nectars
Maldonado, Luis Maria; Marcinkevicius, Karenina; Alvarez, Alejandro Raul; Salomon, Virginia María; Gaggiotti, Monica Del Carmen; Messina, Natalia; Palacio, María Alejandra; Medina, S.; Maldonado, Mario Miguel; Orellano, Emanuel; Bedascarrasbure, Enrique Luciano (Ediciones INTA, 2023-12)Honey is a supersaturated solution of sugars that also contains small amounts of enzymes, vitamins, phenolic compounds (e.g., flavonoids), terpenes, organic acids and hydrogen peroxide. The presence of such substances ...