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Mostrando ítems 1-6 de 6
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Chalcones in Bioactive Argentine Propolis Collected in Arid Environments
Solórzano, Eliana; Vera, Nancy Roxana; Cuello, Ana Soledad; Ordóñez, Roxana Mabel; Zampini, Iris Catiana; Maldonado, Luis Maria; Bedascarrasbure, Enrique Luciano; Isla, María Inés (Sage Publishing, 2012-07)The aim of this study was to assess the chemical and biological profile of propolis samples collected in arid environments of north-western Argentina. The samples were from two phytogeographical regions (Prepuna and Monte ... -
Chemical Composition of Argentinean Propolis Collected in Extreme Regions and its Relation with Antimicrobial and Antioxidant Activities
Vera, Nancy Roxana; Solórzano, Eliana; Ordóñez, Roxana Mabel; Maldonado, Luis Maria; Bedascarrasbure, Enrique Luciano; Isla, María Inés (Sage Publishing, 2011-06)This paper reveals, for the first time, the functional properties of propolis from an extreme region of Argentine (El Rincón, Province of Catamarca, Argentina), as well as the isolation and identification of bioactive ... -
Effect of Seasonality on Chemical Composition and Antibacterial and Anticandida Activities of Argentine Propolis. Design of a Topical Formulation
Isla, María Inés; Dantur, Yanina; Salas, Ana Lilia; Danert, Fátima Carolina; Zampini, Iris Catiana; Arias, Myriam; Ordóñez, Roxana Mabel; Maldonado, Luis Maria; Bedascarrasbure, Enrique Luciano; Nieva Moreno, María Inés (Sage Publishing, 2012-10)The effect of seasonality on Argentine propolis collected during one year on its phenolic and flavonoid content and on the growth of Gram-positive and Gram-negative antibiotic resistant bacteria and Candida species was ... -
Nutritional and Functional Properties of Aqueous and Hydroalcoholic Extracts from Argentinean Propolis
Danert, Fátima Carolina; Zampini, Iris Catiana; Ordóñez, Roxana Mabel; Maldonado, Luis Maria; Bedascarrasbure, Enrique Luciano; Isla, María Inés (Sage Publishing, 2014)Bee propolis is a natural product extensively used as an ingredient in functional foods in amounts that may confer health benefits. The aim of this study was to investigate the nutritional and functional properties ... -
Physicochemical and melissopalynological profiles of Citrus limon honey from Tucumán-Argentina. Hesperidin as a suitable marker of floral origin
Maldonado, Luis Maria; Marcinkevicius, Karenina; Salomon, Virginia María; Sanchez, A.C.; Alvarez, Alejandro Raul; Lupo, Liliana Concepción; Bedascarrasbure, Enrique Luciano (Ediciones INTA, 2021-12)Geographical Indications (GI) are tools used to add value, protect and recognize the differentiated quality of a product as a consequence of environmental and territorial influence. The objective of this work was to determine ... -
UV-Vis spectroscopy and chemometric: a simple method to differentiate honey, partially ripe honey and nectars
Maldonado, Luis Maria; Marcinkevicius, Karenina; Alvarez, Alejandro Raul; Salomon, Virginia María; Gaggiotti, Monica Del Carmen; Messina, Natalia; Palacio, María Alejandra; Medina, S.; Maldonado, Mario Miguel; Orellano, Emanuel; Bedascarrasbure, Enrique Luciano (Ediciones INTA, 2023-12)Honey is a supersaturated solution of sugars that also contains small amounts of enzymes, vitamins, phenolic compounds (e.g., flavonoids), terpenes, organic acids and hydrogen peroxide. The presence of such substances ...