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Abstract
The incidence and prevalence of strawberry viruses were determined in surveys of randomly selected strawberry plants grown in different regions of Argentina. In 2009 and 2010, 1034 plants from 28 fields and 1060 plants from 33 fields, respectively, were collected from Lules and Coronda. The samples were analysed by double‐antibody sandwich enzyme‐linked immunosorbent assay to detect Strawberry mild yellow edge virus (SMYEV). In 2014, 606 plants from 43 [ver mas...]
dc.contributor.authorLuciani, Cecilia
dc.contributor.authorCelli, Marcos Giovani
dc.contributor.authorTorrico Ramallo, Ada Karina
dc.contributor.authorAsinari, Florencia
dc.contributor.authorPozzi, Elizabeth Alicia
dc.contributor.authorPeña Malavera, Andrea Natalia
dc.contributor.authorKirschbaum, Daniel Santiago
dc.contributor.authorPerotto, Maria Cecilia
dc.contributor.authorConci, Vilma Cecilia
dc.coverage.spatialArgentina (nation)eng
dc.date.accessioned2018-10-25T14:33:58Z
dc.date.available2018-10-25T14:33:58Z
dc.date.issued2018-07
dc.identifier.issn0003-4746
dc.identifier.otherhttps://doi.org/10.1111/aab.12437
dc.identifier.urihttp://hdl.handle.net/20.500.12123/3707
dc.identifier.urihttps://onlinelibrary.wiley.com/doi/full/10.1111/aab.12437
dc.description.abstractThe incidence and prevalence of strawberry viruses were determined in surveys of randomly selected strawberry plants grown in different regions of Argentina. In 2009 and 2010, 1034 plants from 28 fields and 1060 plants from 33 fields, respectively, were collected from Lules and Coronda. The samples were analysed by double‐antibody sandwich enzyme‐linked immunosorbent assay to detect Strawberry mild yellow edge virus (SMYEV). In 2014, 606 plants from 43 fields in Lules, Coronda and Mar del Plata were analysed by reverse transcription polymerase chain reaction with primers specific for SMYEV, Strawberry crinkle virus (SCV), Strawberry mottle virus (SMoV) and Strawberry polerovirus 1 (SPV1). The SMYEV incidence was 4–35%, while prevalence was 60–100%, depending on the year and region sampled. Meanwhile, SMoV and SPV1 incidences were 8–17%, and prevalences were 46–62%, depending on the virus and region sampled. SCV was observed relatively low (incidence was 0.5–8% and prevalence was 8–50%), although it was more abundant in Mar del Plata than in the other analysed regions. Spearman's correlation analysis indicated that SCV and SMYEV were correlated with disease symptoms (P < 0.005). A principal component analysis revealed a close relationship between SMYEV and SCV in Mar del Plata, in which the lowest temperatures were recorded. Interactions among viruses, regions and climatic conditions will need to be studied in greater detail. Accurately determining the incidence and prevalence of viruses in different regions will improve estimations of possible damages or yield decreases caused by viral infections during strawberry production.es_AR
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherWileyes_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.sourceAnnals of applied biology 173 (1) : 80-91. (July 2018)es_AR
dc.subjectFragaria Ananassaes_AR
dc.subjectFresaes_AR
dc.subjectStrawberrieses_AR
dc.subjectVirus de las Plantases_AR
dc.subjectPlant Viruseses_AR
dc.subjectMorbosidades_AR
dc.subjectMorbidityes_AR
dc.subjectEpidemiologyes_AR
dc.subjectEpidemiologíaes_AR
dc.subjectPCRes_AR
dc.subjectAphididaees_AR
dc.subjectPoleroviruses_AR
dc.subject.otherFrutillaes_AR
dc.subject.otherArgentinaes_AR
dc.subject.otherPrevalencia de una Enfermedades_AR
dc.subject.otherMultiplex RT-PCR Assayes_AR
dc.subject.otherStrawberry Crinkle Viruses_AR
dc.subject.otherStrawberry Mild Yellow Edge Viruses_AR
dc.subject.otherStrawberry Mottle Viruses_AR
dc.subject.otherStrawberry Poleroviruses_AR
dc.titleIncidence and prevalence of aphid-borne viruses infecting strawberry in Argentinaes_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articleeng
dc.typeinfo:eu-repo/semantics/publishedVersioneng
dc.description.origenInstituto de Patología Vegetales_AR
dc.description.filFil: Luciani, Cecilia E. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Celli, Marcos Giovani. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Torrico Ramallo, Ada Karina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentinaes_AR
dc.description.filFil: Asinari, Florencia. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentinaes_AR
dc.description.filFil: Pozzi, Elizabeth Alicia. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Peña Malavera, Andrea Natalia. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Kirschbaum, Daniel Santiago. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentinaes_AR
dc.description.filFil: Perotto, Maria Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Conci, Vilma Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.subtypecientifico


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