Browsing Artículos científicos by Subject "Fatty Acids"
Now showing items 1-2 of 2
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Morpho-chemical characterization of new confectionery sunflower (Helianthus annuus L.) genotypes from Argentina
(Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba, 2022-05-03)Argentina is the world’s leading exporter of confectionery sunflower. This work characterized the morphometric and nutritional composition of sunflower seeds from new confectionery genotypes. Average morphometric variables ... -
Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina
(Scientific Research Publishing, 2013)Chickpea is an important pulse crop with a wide range of potential nutritional benefits because of its chemical composition. The purpose of the cur- rent work was to provide the chemical composi- tion of “kabuli”-type ...