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Amino acid composition of soybean seeds as affected by climatic variables
(Empresa Brasileira de Pesquisa Agropecuária (Embrapa), 2011-09-12)The objective of this work was to perform a quantitative analysis of the amino acid composition of soybean seeds as affected by climatic variables during seed filling. Amino acids were determined from seed samples taken ... -
Morpho-chemical characterization of new confectionery sunflower (Helianthus annuus L.) genotypes from Argentina
(Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba, 2022-05-03)Argentina is the world’s leading exporter of confectionery sunflower. This work characterized the morphometric and nutritional composition of sunflower seeds from new confectionery genotypes. Average morphometric variables ...