• Cold sweetening diversity in Andean potato germplasm from Argentina 

      Colman, Silvana; Massa, Gabriela Alejandra; Carboni, Martín Federico; Feingold, Sergio Enrique (Wiley Online Library, 2018-04-02)
      BACKGROUND: Cold induced sweetening (CIS) is the accumulation of sucrose and reducing sugars in potato tubers at low temperatures. This process is central for the potato processing industry. During potato chip and French ...