Temas 

Temas

Mostrando ítems 1-4 de 4

    • Caracterización de compuestos antioxidantes presentes en apio según el estadio de madurez 

      Goñi, María Gabriela; Di Gerónimo, N.; Carrozzi, Liliana; Yommi, Alejandra Karina; Roura, Sara Ines (Asociación Argentina de Horticultura, 2012-12)
      El apio es apreciado por su aporte nutricional a la dieta. La “madurez comercial” es definida por el tamaño de la planta, sin embargo, el contenido en antioxidantes tiene efecto sobre la calidad nutricional y debería ...

    • Flower structure and developmental stages of the capitulum of Smallanthus sonchifolius (Asteraceae): reproductive implications. 

      Ibañez, María Silvina; Mercado, María Inés; Coll Araoz, Maria Victoria; Zannier, Martín L.; Grau, A.; Ponessa, Graciela I. (Springer Verlag, 2017-03)
      Yacon (Smallanthus sonchifolius, Asteraceae) is an ancient andean crop that has numerous dietary and medicinal properties. Morphological and anatomical features and developmental changes of the capitulum were studied. A ...

    • Frost damage on grain number in wheat at different spike developmental stages and its modeling 

      Martino, Diana Laura; Abbate, Pablo Eduardo (Elsevier, 2019-02)
      Frosts may damage wheat (Triticum aestivum L.) spikes and severely reduce their yield. The objective of this study was (i) to quantify the level of susceptibility to frost at different spike developmental stages, and (ii) ...

    • Predicting maize phenology: intercomparison of functions for developmental response to temperature 

      Kumudini, S.; Andrade, Fernando Hector; Boote, K.J.; Brown, G.A.; Dzotsi, K.A.; Edmeades, G.O.; Gocken, T.; Goodwin, M.; Halter, A.L.; Hammer, G.L.; Hatfield, J.L.; Jones, J.W.; Kemanian, A.R.; Kim, Sung Hyun; Kiniry, J.; Lizaso, J.I.; Nendel, C.; Nielsen, R.L.; Parent, B.; Stӧckle, C.O.; Tardieu, F.; Thomison, P.R.; Timlin, D.J.; Vyn, T.J.; Wallach, D.; Yang, H.S.; Tollenaar, Matthijs (American Society of Agronomy, 2014-12)
      Accurate prediction of phenological development in maize (Zea mays L.) is fundamental to determining crop adaptation and yield potential. A number of thermal functions are used in crop models, but their relative precision ...