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Animal performance and meat quality characteristics from feedlot-finished steers fed increasing levels of wet distillers grain
(Elsevier, 2023-10)One hundred forty-four steers were group-housed in 24 pens that were randomly assigned to one of four dietary treatments defined by the proportion of wet distiller grain plus solubles (WDGS; 0, 15, 30, or 45%) and fed for ... -
Consumer Attitudes and Concerns about Beef Consumption in Argentina and Other South American Countries
(Multidisciplinary Digital Publishing Institute (MDPI), 2023-03)In South America, modifications in beef consumption habits, mainly related to economic reasons, new lifestyles, and new eating behaviors, are being observed. If this trend continues, beef consumption could continue to fall ... -
Las fiestas como estrategia de valorización de recursos territoriales: experiencias en la Provincia de Buenos Aires, Argentina.
(Instituto de Estudios Avanzados, Universidad de Santiago de Chile, 2021-10-05)En las últimas décadas, ante el avance de procesos de estandarización, deslocalización en el sistema agroalimentario, emergieron iniciativas de valorización de productos típicos, relacionados con el patrimonio cultural. ... -
Impact of the duration of rearing and finishing periods on steer performance and carcass and meat quality characteristics
(Elsevier, 2023-08)The present study evaluates the effects of extending the rearing period on pasture for 0, 49, and 98 d (beyond 300 kg of live weight) and of finishing on a concentrate diet for 49 and 98 d on beef carcass quality, meat and ...