Temas 

Temas

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    • Cold sweetening diversity in Andean potato germplasm from Argentina 

      Colman, Silvana; Massa, Gabriela Alejandra; Carboni, Martín Federico; Feingold, Sergio Enrique (Wiley Online Library, 2018-04-02)
      BACKGROUND: Cold induced sweetening (CIS) is the accumulation of sucrose and reducing sugars in potato tubers at low temperatures. This process is central for the potato processing industry. During potato chip and French ...

    • Effects of cold storage duration and 1-MCP treatment on ripening and ‘eating window’ of ‘Hayward’ kiwifruit 

      Quillehauquy, Victoria; Fasciglione, Gabriela; Moreno, Ayelén; Monterubbianesi, María Gloria; Casanovas, Mabel; Sanchez, Enrique Eduardo; Yommi, Alejandra Karina (IOS Press, 2020-09-08)
      BACKGROUND:It is known that 1-MCP delays softening in kiwifruit. Time to ripen (eating-window) and its variability are considered useful for planning commercial strategies. However, few studies report the firmness and ...