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Amylose starch with no detectable branching developed through DNA-free CRISPR-Cas9 mediated mutagenesis of two starch branching enzymes in potato
(Nature Publishing Group, 2021-02-22)DNA-free genome editing was used to induce mutations in one or two branching enzyme genes (Sbe) in tetraploid potato to develop starch with an increased amylose ratio and elongated amylopectin chains. By using ribonucleoprotein ... -
Effect of hydrocolloids on the properties of wheat/potato starch mixtures
(Wiley, 2016-07)The physicochemical, pasting, thermal, viscoelastic, and syneresis properties of nine formulations prepared with wheat starch, potato starch, and hydrocolloids (pectin, HPMC, arabic gum, and konjac glucomannan (KG)) were ... -
Holistic Assessment of Calcium Fertilization in Potato: Diagnostic, Productivity, and Tuber Quality
(Springer Nature, 2023)Calcium (Ca) deficiency could negatively affect potato (Solanum tuberosum L.) tuber yield and quality. Therefore, it is required to develop Ca diagnostic methods and assess the impact of Ca fertilization on tuber yield and ...