• Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins 

      Pavan, Enrique; Yangfan, Ye; Eyres, Graham T.; Guerrero, Luis; Reis, Mariza G.; Silcock, Patrick; Johnson, Patricia L.; Realini, Carolina E. (Multidisciplinary Digital Publishing Institute (MDPI), 2021-05)
      Loin sections (m. Longissimus lumborum) were collected at slaughter from forty-eight lamb carcasses to evaluate consumer-liking scores of six types of typical New Zealand commercial lamb and to understand the possible ...