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Revaluation of waste from fishing industry through generation of chitosan coatings to improve quality and extend shelf-life of minimally processed lettuce
Fasciglione, Gabriela; Goñi, Maria Gabriela; Yommi, Alejandra Karina; Perez Bravo, Jonas; Ortueta, R.; Scampini, A.; Buffa, L.; Andreu, Adriana; Creus, Cecilia (Elsevier, 2020-07-24)Chitosan is obtained at industrial scale through a process of alkaline deacetylation of chitin the major waste of shrimp industry. Its utilization could both diminish industrial environmental impact and add value to foods ...