• Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers 

      Testa, Maria Laura; Grigioni, Gabriela Maria; Panea, Begoña; Pavan, Enrique (Multidisciplinary Digital Publishing Institute (MDPI), 2021-06-24)
      In Argentina, color and intramuscular fat are the main attributes of raw beef quality; however, it is necessary to clarify how consumers use them, in order to establish different marketing strategies. Consumer preferences ...