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    • Effect of hydrocolloids on the properties of wheat/potato starch mixtures 

      Varela, María Soledad; Navarro, Alba Sofia del Rosario; Yamul, Diego Karim (Wiley, 2016-07)
      The physicochemical, pasting, thermal, viscoelastic, and syneresis properties of nine formulations prepared with wheat starch, potato starch, and hydrocolloids (pectin, HPMC, arabic gum, and konjac glucomannan (KG)) were ...