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Molecular insights into quality and authentication of sheep meat from proteomics and metabolomics
Zhang, Renyu; Pavan, Enrique; Ross, Alastair; Deb-choudhury, Santanu; Dixit, Yash; Mungure, Tanyaradzwa; Realini, Carolina; Cao, Mingshu; Farouk, Mustafa (Elsevier, 2023-03)Sheep meat (encompassing lamb, hogget and mutton) is an important source of animal protein in many countries, with a unique flavour and sensory profile compared to other red meats. Flavour, colour and texture are the key ...