autores
- xmlui.general.dspace_homeCentros Regionales y EEAsCentro Regional Buenos Aires SurEEA BalcarceArtículos científicosxmlui.ArtifactBrowser.ConfigurableBrowse.trail.metadata.authorArtículos científicos
- Inicio
- Centros Regionales y EEAs
- Centro Regional Buenos Aires Sur
- EEA Balcarce
- Artículos científicos
- autores
Autores
Mostrando ítems 1-1 de 1
-
Amylose starch with no detectable branching developed through DNA-free CRISPR-Cas9 mediated mutagenesis of two starch branching enzymes in potato
Zhao, Xue; Jayarathna, Shishanthi; Turesson, Helle; Fält, Ann Sofie; Nestor, Gustav; Gonzalez, Matías Nicolás; Olsson, Niklas; Beganovic, Mirela; Hofvander, Per; Andersson, Roger; Anderson, Mariette (Nature Publishing Group, 2021-02-22)DNA-free genome editing was used to induce mutations in one or two branching enzyme genes (Sbe) in tetraploid potato to develop starch with an increased amylose ratio and elongated amylopectin chains. By using ribonucleoprotein ...