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Storage of WDGS under hermetic and non-hermetic conditions : effect on sensory properties, microorganisms, mycotoxins and nutritional value.
Alvarez, Estefanía; Cardoso, Marcelo Leandro; Depetris, Gustavo; Castellari, Claudia Carla; Cristos, Diego Sebastian; Montiel, María Delfina; Bartosik, Ricardo Enrique (Elsevier, 2019-01)WDGS production in Argentina substantially increased in the last 5 years and become a frequent constituent for feed diets. However, due to the extremely high moisture content of the product, quality deterioration occurs ...