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Animal performance and meat quality characteristics from feedlot-finished steers fed increasing levels of wet distillers grain
Pouzo, Laura Beatriz; Ceconi, Irene; Davies, Patricio; Mendez, Daniel Gustavo; Ortiz Miranda, S.G.; Testa, Maria Laura; Pavan, Enrique (Elsevier, 2023-10)One hundred forty-four steers were group-housed in 24 pens that were randomly assigned to one of four dietary treatments defined by the proportion of wet distiller grain plus solubles (WDGS; 0, 15, 30, or 45%) and fed for ... -
Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers
Testa, Maria Laura; Grigioni, Gabriela Maria; Panea, Begoña; Pavan, Enrique (Multidisciplinary Digital Publishing Institute (MDPI), 2021-06-24)In Argentina, color and intramuscular fat are the main attributes of raw beef quality; however, it is necessary to clarify how consumers use them, in order to establish different marketing strategies. Consumer preferences ... -
Impact of the duration of rearing and finishing periods on steer performance and carcass and meat quality characteristics
Pavan, Enrique; Pouzo, Laura Beatriz; Testa, Maria Laura; Maglietti, Carlos Sebastian; Papaleo Mazzucco, Juliana; Pardo, Alan Maxs (Elsevier, 2023-08)The present study evaluates the effects of extending the rearing period on pasture for 0, 49, and 98 d (beyond 300 kg of live weight) and of finishing on a concentrate diet for 49 and 98 d on beef carcass quality, meat and ...