• Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers 

      Testa, Maria Laura; Grigioni, Gabriela Maria; Panea, Begoña; Pavan, Enrique (Multidisciplinary Digital Publishing Institute (MDPI), 2021-06-24)
      In Argentina, color and intramuscular fat are the main attributes of raw beef quality; however, it is necessary to clarify how consumers use them, in order to establish different marketing strategies. Consumer preferences ...
    • Consumer Attitudes and Concerns about Beef Consumption in Argentina and Other South American Countries 

      Bifaretti, Adrián; Pavan, Enrique; Grigioni, Gabriela Maria (Multidisciplinary Digital Publishing Institute (MDPI), 2023-03)
      In South America, modifications in beef consumption habits, mainly related to economic reasons, new lifestyles, and new eating behaviors, are being observed. If this trend continues, beef consumption could continue to fall ...
    • Genetic and management factors affecting beef quality in grazing Hereford steers 

      Melucci, Lilia Magdalena; Panarace, M.; Feula, P.; Villarreal, Edgardo Leopoldo; Grigioni, Gabriela Maria; Carduza, Fernando Jose; Soria, Liliana A.; Mezzadra, Carlos Alberto; Arceo, Maria E.; Papaleo Mazzucco, Juliana; Corva, Pablo Marcelo; Irurueta, Martin; Rogberg Muñoz, Andres; Miquel, María Cristina (Elsevier, 2012-12)
      Attributes contributing to differences in beef quality of 206 Hereford steers finished on pasture were assessed. Beef quality traits evaluated were: Warner–Bratzler meat tenderness and muscle and fat color at one and seven ...
    • What is meat in Argentina? 

      Pavan, Enrique; Grigioni, Gabriela Maria; Aguirre, Patricia; Leal, Marcela (2017-10)
      Due to its strong cultural significance, the term “meat” in Argentina has been historically associated with beef, despite its wider definition in the Argentine Food Code. Only by the end of the last century did other meats ...