• Crop intensification with sustainable practices did not increase N2O emissions 

      Casanave Ponti, Sheila Mailén; Videla, Cecilia; Monterubbianesi, María Gloria; Andrade, Fernando Hector; Rizzalli, Roberto Héctor (Elsevier, 2020-04-15)
      Nitrous oxide (N2O) is the most important greenhouse gas produced by agricultural soils and is a byproduct of microbial nitrification and denitrification processes. The N2O emission rates depend on soil, climatic ...
    • Denitrification in a Soil under Wheat Crop in the Humid Pampas of Argentina 

      Picone, Liliana; Videla, Cecilia; Picaud, Calypso Lisa; García, Fernando Oscar; Rizzalli, Roberto Héctor (Scientific Research, 2014-09)
      The need to accurately estimate gaseous nitrogen losses from soils is required to have a better understanding of the processes involved as well as soil and environmental conditions, and management practices contributing ...
    • Nitrous oxide emissions in maize on mollisols in the Pampas of Argentina 

      Picone, Liliana; Bayer, Cimélio; Videla, Cecilia; Rizzalli, Roberto Héctor; Casanave Ponti, Sheila Mailén; Andrade, Fernando Hector; Garcia, Fernando (Elsevier, 2021-01-14)
      The objectives of this study were i) to measure the soil N2O fluxes in a cropping system currently adopted by farmers of the region (FP), and in an ecologically intensified cropping system (EI) over two consecutive maize ...