autores
- xmlui.general.dspace_homeCentros Regionales y EEAsCentro Regional Buenos Aires SurEEA BalcarceArtículos científicosxmlui.ArtifactBrowser.ConfigurableBrowse.trail.metadata.authorArtículos científicos
- Inicio
- Centros Regionales y EEAs
- Centro Regional Buenos Aires Sur
- EEA Balcarce
- Artículos científicos
- autores
Autores
Mostrando ítems 1-5 de 5
-
Effect of Diet Supplementation with Combinations of Soybean and Linseed Oils on Milk Production and Fatty Acid Profile in Lactating Dairy Ewes
Antonacci, Liliana Elisabet; Busetti, Margarita Rosa; Rodríguez, María Alejandra; Cano, Adriana Virginia; Gagliostro, Gerardo Antonio (2018-02)Thirty-six Pampinta ewes were used in a completely randomized design to examine the effectiveness of soybean (SO) and linseed (LO) oils to reduce the concentration of the atherogenic fatty acids (FA) of milk (C12:0 to ... -
Effects of feeding combinations of soybean and linseed oils on productive performance and milk fatty acid profile in grazing dairy cows
Antonacci, Liliana; Gagliostro, Gerardo Antonio; Cano, Adriana Virginia; Bernal, Claudio Adrián (2017)Thirty-six grazing dairy cows were used to determine the effect of combinations of soybean (SO), and linseed (LO) oils on milk production, composition and milk fatty acid (FA) profile. Treatments were a basal control diet ... -
Improving concentration of healthy fatty acids in milk, cheese and yogurt by adding a blend of soybean and fish oils to the ration of confined dairy cows
Gagliostro, Gerardo Antonio; Antonacci, Liliana Elisabet; Perez, Carolina Daiana; Rossetti, Luciana; Carabajal, Augusto (2020-01-18)Compared to pasture based sistems, milk produced in confined dairy systems is characterized by a high saturated fat (SF) content with a lower concentration of healthy fatty acids (FA) such as vaccenic (VA, trans-11C18:1), ... -
Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented with Soybean Oil and DHA-Micro Algae in a Confined Production System
Gagliostro, Gerardo Antonio; Antonacci, Liliana Elisabet; Perez, Carolina Daiana; Rossetti, Luciana; Carabajal, Augusto (2018-09-10)The objective was to reduce saturated fatty acids (SFA) and increase conjugated linoleic acid (CLA, cis- 9, trans -11 C18:2), α-linolenic (cis- 9, cis- 12, cis- 15 C18:3) and docosahexaenoic (DHA, C22:6) contents in milk ... -
Milk fatty acid profile from grazing buffaloes fed a blend of soybean and linseed oils
Gagliostro, Gerardo Antonio; Patiño, Exequiel Maria; Sánchez Negrete, María Gabriela; Sager, Gerardo Enrique; Castelli, Laura; Antonacci, Liliana; Raco, Fernando; Gallello, Lucas; Rodriguez, M.A.; Cañameras, Carlos; Zampatti, Mariela; Bernal, Claudio Adrián (Escola de Veterinária, Universidade Federal de Minas Gerais, 2015-06)The aim of the study was to examine the changes in milk fatty acid (FA) profile of grazing buffaloes fed either low (L, 276g/d) or high (H, 572g/d) doses of a blend (70:30, wt/wt) of soybean and linseed oils. Fourteen ...