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Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough
(Elsevier, 2019-11)Chia, is a gluten-free, rich in proteins, oilseed that is “on trend” as an alternative ingredient in food production, adding nutritional value. As a reservoir of natural biodiversity, lactic acid bacteria development, ... -
Estría roja en caña de azúcar. Caracterización y análisis molecular del agente etiológico
(2010-11-26)La estría roja es una enfermedad bacteriana de la caña de azúcar ocasionada por Acidovorax avenae. Esta enfermedad ha adquirido mayor relevancia en los últimos años, en todas las zonas cañeras de Argentina, registrando ... -
Isolation and genetic characterization of Acidovorax avenae from red stripe infected sugarcane in Northwestern Argentina
(2013-11)Red stripe is a bacterial disease of sugarcane causing important economic losses in Argentina that affects 30 % of the milling stems and consequently the juice quality. In this study, sugarcane leaves exhibiting red stripe ...