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Desarrollo de una bebida antioxidante a base de miel, extracto vegetal y jugo de fruta.
(Asociación de Biología de Tucumán, 2022-10)En la actualidad existe una demanda creciente por parte de los consumidores de bebidas funcionales a base de frutas y verduras debido a sus diversos perfiles fitoquímicos beneficiosos, que consisten en compuestos fenólicos, ... -
Effect of botanical and physicochemical composition of Argentinean honeys on the inhibitory action against food pathogens
(2018-01)Honey is a natural food with functional properties such as antioxidant and antimicrobial activities. These properties vary greatly depending on floral source, climate, and environmental and processing conditions. In this ... -
Powdered Beverage from Native Plants from Argentina (Zuccagnia punctata and Solanum betaceum) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds
(MDPI, 2023-04)In previous studies, the Argentinean native plants called Zuccagnia punctata (jarilla, pus pus, lata) and Solanum betaceum (chilto, tree tomato) were reported as new natural sources of antioxidant compounds, mainly chalcones, ...