• Strawberry in South America: from the Caribbean to Patagonia 

      Kirschbaum, Daniel Santiago; Vicente, C.E.; Cano-Torres, M.A.; Gambardella, M.; Veizaga-Pinto, F.K.; Antunes, L.E.C. (2017-04)
      Across a vast continent, strawberries (Fragaria × ananassa Duch.) are produced and consumed in virtually all the South American (SA) countries, from the Caribbean (Venezuela) to the Patagonia region (Argentina and Chile). ...