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Effect of botanical and physicochemical composition of Argentinean honeys on the inhibitory action against food pathogens
(2018-01)Honey is a natural food with functional properties such as antioxidant and antimicrobial activities. These properties vary greatly depending on floral source, climate, and environmental and processing conditions. In this ... -
Manejo racional de las abejas nativas sin aguijón (ANSA)
(Ediciones INTA, 2019)Las Abejas Nativas sin Aguijón representan un recurso que viene siendo explotado desde antes de la conquista en el continente americano y se trata de especies de gran significación desde el punto de vista ambiental, social ... -
Microbiological Diversity and Associated Enzymatic Activities in Honey and Pollen from Stingless Bees from Northern Argentina
(MDPI, 2024-03)Honey and pollen from Tetragonisca fiebrigi and Scaptotrigona jujuyensis, stingless bees from northern Argentina, presented a particular microbiological profile and associated enzymatic activities. The cultured bacteria ... -
Physicochemical and melissopalynological profiles of Citrus limon honey from Tucumán-Argentina. Hesperidin as a suitable marker of floral origin
(Ediciones INTA, 2021-12)Geographical Indications (GI) are tools used to add value, protect and recognize the differentiated quality of a product as a consequence of environmental and territorial influence. The objective of this work was to determine ... -
UV-Vis spectroscopy and chemometric: a simple method to differentiate honey, partially ripe honey and nectars
(Ediciones INTA, 2023-12)Honey is a supersaturated solution of sugars that also contains small amounts of enzymes, vitamins, phenolic compounds (e.g., flavonoids), terpenes, organic acids and hydrogen peroxide. The presence of such substances ...