autores
- xmlui.general.dspace_homeCentros Regionales y EEAsCentro Regional Tucumán - Santiago del Esteroxmlui.ArtifactBrowser.ConfigurableBrowse.trail.metadata.authorCentro Regional Tucumán - Santiago del Estero
Autores
Mostrando ítems 1-2 de 2
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Incidence of Tetracycline and Erythromycin Resistance in Meat-Associated Bacteria: Impact of Different Livestock Management Strategies
Fontana, Cecilia Alejandra; Patrone, Vania; López, Constanza María; Morelli, Lorenzo; Rebecchi, Annalisa (MDPI, 2021-10)The extensive use of antibiotics as growth promoters, or their continued abusive misuse to cure or prevent the onset of bacterial infections as occurs in the intensive farming, may have played a pivotal role in the spread ... -
Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity
Fontana, Cecilia Alejandra; Bassi, Daniela; López, Constanza María; Pisacane, Vicenza; Otero, María Claudia; Puglisi, Edoardo; Rebecchi, Annalisa; Cocconcelli, Pier Sandro; Vignolo, Graciela Margarita (Elsevier, 2016-11)Llama represents for the Andean regions a valid alternative to bovine and pork meat and thanks to the high proteins and lowfat content; it can constitute a good product for the novel food market. In this study, culture-dependent ...