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- xmlui.general.dspace_homeCentros Regionales y EEAsCentro Regional Tucumán - Santiago del Esteroxmlui.ArtifactBrowser.ConfigurableBrowse.trail.metadata.authorCentro Regional Tucumán - Santiago del Estero
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Effect of botanical and physicochemical composition of Argentinean honeys on the inhibitory action against food pathogens
Ramos, Ornella Yolanda; Salomon, Virginia María; Libonatti, Carina; Cepeda, Rosana; Maldonado, Luis Maria; Basualdo, Marina (2018-01)Honey is a natural food with functional properties such as antioxidant and antimicrobial activities. These properties vary greatly depending on floral source, climate, and environmental and processing conditions. In this ...