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Resumen
Soil water sorptivity (S) is an important property that measures the soil capacity to take water rapidly under capillary forces. Usually S is not included in soil laboratory routine experiments because there is not a widely accepted methodology for its determination. The objectives of this work were: i) to propose a modification on the Leeds-Harrison et al. (1994) method (LH) to determine S in undisturbed soil samples; and ii) to determine the temporal [ver mas...]
dc.contributor.authorVillarreal, Rafael
dc.contributor.authorSoracco, Carlos Germán
dc.contributor.authorLozano, Luis Alberto
dc.contributor.authorMelani, Esteban
dc.contributor.authorSarli, Guillermo Oliverio
dc.date.accessioned2018-06-08T14:44:12Z
dc.date.available2018-06-08T14:44:12Z
dc.date.issued2017-05
dc.identifier.issn0167-1987
dc.identifier.otherhttps://doi.org/10.1016/j.still.2016.12.013
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0167198716302707
dc.identifier.urihttp://hdl.handle.net/20.500.12123/2579
dc.description.abstractSoil water sorptivity (S) is an important property that measures the soil capacity to take water rapidly under capillary forces. Usually S is not included in soil laboratory routine experiments because there is not a widely accepted methodology for its determination. The objectives of this work were: i) to propose a modification on the Leeds-Harrison et al. (1994) method (LH) to determine S in undisturbed soil samples; and ii) to determine the temporal variation of S and saturated hydraulic conductivity (K0) in a soil under conventional tillage (CT) and no-tillage (NT) treatments. Additionally, the influence of soil pore size distribution (PoSD) on S was analyzed. Undisturbed soil samples (5 cm height, 5 cm diameter) were collected from the upper 10 depth cm of each plot, from each treatment at four different times during a maize growing season (before seeding (BS), 6 leaf stage (V6), physiological maturity (R5) and after harvest (AH)). PoSD was determined in a sand box apparatus. After that, S was determined in the same samples using a modified Leeds-Harrison approach. For the proposed modification the difference between initial and final water content was actually gravimetrically measured in each sample, rather than considering it equal to the total porosity (TP). The proposed improvement was validated comparing the obtained S values with those calculated using standard one-dimension horizontal infiltration in sieved soil (0.098 vs 0.079 cm s−1/2, respectively) and in calibrated sand (0.041 vs 0.040 cm s−1/2, respectively). These differences were not significant. Both S and K0 were significantly affected by the sampling time in both treatments (mean values ranged between 0.022 and 0.077 cm s−1/2 and 1.57 and 3.75 cm s−1 respectively). We did not find a significant dependence of S with three pore size ranges analyzed. The proposed improvement of the Leeds-Harrison method allowed determining the temporal variation of S in representative undisturbed soil samples.eng
dc.formatapplication/pdfeng
dc.language.isoeng
dc.rightsinfo:eu-repo/semantics/restrictedAccesseng
dc.sourceSoil and tillage research 168 : 92-98. (May 2017)eng
dc.subjectSueloes_AR
dc.subjectSoieng
dc.subjectLabranza Convencionales_AR
dc.subjectConventional Tillageeng
dc.subjectCero-labranzaes_AR
dc.subjectZero Tillageeng
dc.subjectExperimentación en Laboratorioes_AR
dc.subjectLaboratory Experimentationeng
dc.subjectRetención de Agua por el Sueloes_AR
dc.subjectSoil Water Retentioneng
dc.subjectPorosidad del Sueloes_AR
dc.subjectSoil Porosityeng
dc.titleTemporal variation of soil sorptivity under conventional and no-till systems determined by a simple laboratory methodeng
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articleeng
dc.typeinfo:eu-repo/semantics/publishedVersioneng
dc.description.origenEEA Cuenca del Saladoes_AR
dc.description.filFil: Villarreal, Rafael. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Soracco, Carlos Germán. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Lozano, Luis Alberto. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Melani, Esteban. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Cuenca del Salado. Agencia de Extensión Rural Chascomus; Argentinaes_AR
dc.description.filFil: Sarli, Guillermo Oliverio. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentinaes_AR
dc.subtypecientifico


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