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resumen

Resumen
Sugarcane (Saccharum spp.) is a highly efficient energy crop with increasing importance in both first- and second-generation (2G) ethanol production. Usage of sugarcane lignocellulosic residues for 2G ethanol provides a low-carbon alternative to fossil fuels and offers economic advantages by increasing ethanol output without expanding cultivated areas. As traditional breeding has primarily focused on sugar yield, there is a growing need for research aimed [ver mas...]
dc.contributor.authorGarcia, José María
dc.contributor.authorErazzu, Luis Ernesto
dc.contributor.authorMieja Andrada, Claudio Nahuel
dc.contributor.authorSimister, Rachael
dc.contributor.authorGómez, Leonardo D.
dc.contributor.authorAcevedo, Alberto
dc.date.accessioned2026-02-11T12:57:40Z
dc.date.available2026-02-11T12:57:40Z
dc.date.issued2026-01
dc.identifier.issn0972-1525
dc.identifier.issn0974-0740
dc.identifier.otherhttps://doi.org/10.1007/s12355-025-01716-w
dc.identifier.urihttp://hdl.handle.net/20.500.12123/25165
dc.identifier.urihttps://link.springer.com/article/10.1007/s12355-025-01716-w
dc.description.abstractSugarcane (Saccharum spp.) is a highly efficient energy crop with increasing importance in both first- and second-generation (2G) ethanol production. Usage of sugarcane lignocellulosic residues for 2G ethanol provides a low-carbon alternative to fossil fuels and offers economic advantages by increasing ethanol output without expanding cultivated areas. As traditional breeding has primarily focused on sugar yield, there is a growing need for research aimed at developing multipurpose varieties that combine enhanced sugar and biomass yield with improved biomass digestibility for 2G ethanol production. In this study, early-stage sugarcane breeding populations were evaluated under field conditions using an integrated breeding approach encompassing key agronomic and cell-wall traits, including saccharification potential. Using mixed linear models, genetic parameters, correlations, and best linear unbiased predictors (BLUPs) were estimated to identify superior genotypes for multipurpose applications. Results revealed high breeding potential for stalk-related and biomass traits, particularly fibre yield, while low broad-sense heritability and genetic variability may limit selection for cell-wall traits. Strong negative genetic correlations (rg = −0.62 to −0.80) were found between stalk diameter and fibre content, while saccharification potential showed only a weak negative correlation with lignin content (rg = −0.26) suggesting that additional recalcitrant factors may influence cell-wall digestibility. BLUPs-based ranking enabled the selection of promising multipurpose genotypes combining high sugar and biomass yield with improved cell-wall composition for 2G ethanol production. These findings provide new insights into the development of multipurpose sugarcane varieties and support integrated breeding strategies to optimize both sugar production and bioenergy applications.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherSpringeres_AR
dc.relationinfo:eu-repograntAgreement/INTA/2023-PD-L01-I071, Mejoramiento genético de los Cultivos Industriales y estrategias alternativas para la obtención de biotipos adaptados a los nuevos escenarios y al cambio climáticoes_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceSugar Tech : 1-14 (Published: 31 January 2026)es_AR
dc.subjectCaña de Azúcares_AR
dc.subjectSugar Caneeng
dc.subjectSaccharumeng
dc.subjectFitomejoramientoes_AR
dc.subjectPlant Breedingeng
dc.subjectBiomasaes_AR
dc.subjectBiomasseng
dc.subjectBioetanoles_AR
dc.subjectBioethanoleng
dc.subjectVariedad Mixtaes_AR
dc.subjectMultipurpose Varietieseng
dc.titleBreeding for Multipurpose Sugarcane: Evaluating Agronomic and Cell-Wall Traits for Sugar, Biomass, and Second-Generation Ethanol Productiones_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenEEA Famailláes_AR
dc.description.filFil: García, José María. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentinaes_AR
dc.description.filFil: Erazzú, Luis E. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina.es_AR
dc.description.filFil: Mieja Andrada, Claudio Nahuel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentinaes_AR
dc.description.filFil: Simister, Rachael. University of York. Department of Biology. Centre for Novel Agricultural Products; Reino Unidoes_AR
dc.description.filFil: Gómez, Leonardo D. University of York. Department of Biology. Centre for Novel Agricultural Products; Reino Unidoes_AR
dc.description.filFil: Acevedo, Alberto. Instituto Nacional de Tecnología Agropecuaria (INTA). Centro de Investigación de Recursos Naturales; Argentinaes_AR
dc.subtypecientifico


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