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resumen

Resumen
Plants are consumed by a variety of organisms, including herbivores and pathogens, which significantly impact plant biomass, diversity, community composition, and ecosystem functioning. While the impacts of vertebrate herbivores are well established, the effects of consumer groups such as insect herbivores, mollusks, and fungal pathogens on plant communities are less clear and remain understudied in many systems. Existing evidence of how they affect plant [ver mas...]
dc.contributor.authorKempel, Anne
dc.contributor.authorAdamidis, George C.
dc.contributor.authorAnadón, José D.
dc.contributor.authorAtkinson, Joe
dc.contributor.authorAuge, Harald
dc.contributor.authorAvtzis, Dimitrios
dc.contributor.authorBachelot, Benedicte
dc.contributor.authorBashirzadeh, Maral
dc.contributor.authorBota, Julien L.
dc.contributor.authorClassen, Aimee
dc.contributor.authorGraff, Barbara Pamela
dc.contributor.authorOyarzabal, Mariano
dc.contributor.authorAllan, Eric
dc.date.accessioned2026-01-06T13:42:32Z
dc.date.available2026-01-06T13:42:32Z
dc.date.issued2025-10
dc.identifier.issn2045-7758
dc.identifier.otherhttps://doi.org/10.1002/ece3.72111
dc.identifier.urihttp://hdl.handle.net/20.500.12123/24897
dc.identifier.urihttps://onlinelibrary.wiley.com/doi/10.1002/ece3.72111
dc.description.abstractPlants are consumed by a variety of organisms, including herbivores and pathogens, which significantly impact plant biomass, diversity, community composition, and ecosystem functioning. While the impacts of vertebrate herbivores are well established, the effects of consumer groups such as insect herbivores, mollusks, and fungal pathogens on plant communities are less clear and remain understudied in many systems. Existing evidence of how they affect plant biomass, diversity, and community composition is mixed, and most studies have focused on individual consumer groups in isolation. However, different consumer groups interact with each other, directly or indirectly, in ways that alter their impacts on plants, and the consequences of these interactions for plant community structure and ecosystem function remain understudied. Further, consumer impacts vary across environmental gradients and likely depend on abiotic conditions such as climate, soil type, or elevation, and biotic conditions such as plant productivity, diversity, or community composition. Existing studies testing the impacts of invertebrate herbivores and fungal pathogens on plant communities differ substantially in methodology, making generalities across large scales difficult. This calls for experimental approaches that implement standardized protocols across many sites. Here, we introduce and report on the methodology of a novel global research network, The Bug-Network (BugNet), that implements standardized consumer-reduction experiments across 5 continents and 18 countries in diverse, herbaceous- or shrub-dominated ecosystems to investigate: (1) the influence of fungal pathogens, insect herbivores, and mollusks on plant diversity and ecosystem functioning, (2) interactions among these consumer groups, and (3) the abiotic and biotic drivers of context-dependent consumer impacts. BugNet aims to advance a predictive understanding of plant-consumer interactions in order to test fundamental ecological hypotheses and improve predictions of global change impacts on biodiversity and ecosystem functioning.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherWileyes_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceEcology and Evolution 15 (10) : e72111. (October 2025)es_AR
dc.subjectEcosistemaes_AR
dc.subjectEcosystemseng
dc.subjectFungicidases_AR
dc.subjectFungicideseng
dc.subjectInsecticidases_AR
dc.subjectInsecticideseng
dc.subjectBiodiversidades_AR
dc.subjectBiodiversityeng
dc.subjectHerbívoroses_AR
dc.subjectHerbivoreseng
dc.subjectHongos Patógenoses_AR
dc.subjectPathogenic Fungieng
dc.titleThe Bug-Network (BugNet): A Global Experimental Network Testing the Effects of Invertebrate Herbivores and Fungal Pathogens on Plant Communities and Ecosystem Function in Open Ecosystemses_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenEEA Cesáreo Naredoes_AR
dc.description.filFil: Kempel, Anne. WSL Institute for Snow and Avalanche Research SLF; Suizaes_AR
dc.description.filFil: Kempel, Anne. Climate Change, Extremes and Natural Hazards in Alpine Regions Research Centre CERC; Suizaes_AR
dc.description.filFil: Adamidis, George C. University of Patras. Department of Biology; Greciaes_AR
dc.description.filFil: Anadón, José D. Consejo Superior de Investigaciones Científicas. Pyrenean Institute of Ecology (IPE-CSIC); Españaes_AR
dc.description.filFil: Atkinson, Joe. University of Adelaide. Faculty of Science, Engineering and Technology. School of Biological Sciences; Australiaes_AR
dc.description.filFil: Auge, Harald. Helmholtz Centre for Environmental Research; Alemaniaes_AR
dc.description.filFil: Auge, Harald. German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig; Alemaniaes_AR
dc.description.filFil: Avtzis, Dimitrios. Hellenic Agricultural Organization Demeter. Forest Research Institute; Greciaes_AR
dc.description.filFil: Bachelot, Benedicte. Oklahoma State University. Department of Biology; Estados Unidoses_AR
dc.description.filFil: Bashirzadeh, Maral. University of Mazandaran. Faculty of Science. Department of Biology; Iránes_AR
dc.description.filFil: Bota, Julien L. WSL Institute for Snow and Avalanche Research SLF; Suizaes_AR
dc.description.filFil: Bota, Julien L. Climate Change, Extremes and Natural Hazards in Alpine Regions Research Centre CERC; Suizaes_AR
dc.description.filFil: Classen, Aimee. University of Michigan. Biological Station; Estados Unidoses_AR
dc.description.filFil: Classen, Aimee. University of Michigan. Department of Ecology and Evolutionary Biology; Estados Unidoses_AR
dc.description.filFil: Graff, Barbara Pamela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Cesáreo Naredo. Agencia de Extensión Rural Coronel Suárez; Argentinaes_AR
dc.description.filFil: Graff, Barbara Pamela. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentinaes_AR
dc.description.filFil: Graff, Barbara Pamela. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentinaes_AR
dc.description.filFil: Oyarzabal, Mariano. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Cesáreo Naredo. Agencia de Extensión Rural Coronel Suárez; Argentinaes_AR
dc.description.filFil: Oyarzabal, Mariano. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentinaes_AR
dc.description.filFil: Oyarzabal, Mariano. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentinaes_AR
dc.description.filFil: Oyarzabal, Mariano. Universidad Nacional del Sur. Departamento de Agronomía; Argentinaes_AR
dc.description.filFil: Allan, Eric. University of Bern. Institute of Plant Sciences and Oeschger Centre for Climate Change Research; Suizaes_AR
dc.description.filFil: Allan, Eric. University of Bern. Centre for Development and Environment; Suizaes_AR
dc.subtypecientifico


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