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Extending the feeding period beyond 8.0 mm of subcutaneous fat reduces feed efficiency without improving meat colour and tenderness of non-implanted feedlot steers
(Polish Academy of Sciences, 2022-06-20)The effect of extending the pen-feeding period of non-implanted feedlot steers beyond the 8.0 mm fat thickness (FT) endpoint on performance, carcass and meat traits was evaluated. Sixty-four medium-sized British steers ... -
Huella de Carbono de la carne: Un estudio de caso
(Asociación Latinoamericana de Producción Animal, 2023-08-08)Carbon footprint of beef: A case study Abstract. The aim of this study was to analyze the carbon footprint of beef production, with field rearing and rearing plus fattening in a feedlot, in a circular economy system, in ...