Temas
Mostrando ítems 1-9 de 9
-
A Note on the Association Between Thecaphora frezzii Infection and Peanut Pod Density
(American Peanut Research and Education Society, 2021)The time and labor required to hand-screen germplasm are significant obstacles to developing cultivars resistant to peanut smut, but researchers have investigated few alternatives to manual disease evaluations. Although ... -
Buenas prácticas agrícolas para la producción de maní
(Ediciones INTA, 2012-03)El manual describe los principales temas que interesan tanto al productor como al consumidor, y que hacen a las buenas prácticas agrícolas, desde la elección del lote, la cosecha y postcosecha; hasta una introducción a las ... -
Development of a Simple and Cheap Device for Peanut Peg Strength Measurements = Desenvolvimento de um Dispositivo Simples e Barato para Medições de Força de Peg de Amendoim = Desarrollo de un dispositivo simple y económico para medir la resistencia de las cajas de maní
(Instituto PROS, 2021-09-30)Peg strength is an important plant trait to avoid digging losses although it can vary due to agronomic practices and cultivar characteristics. This attribute is usually measured by exerting a mechanical force through an ... -
Discovery of a resistance gene cluster associated with smut resistance in peanut
(American Peanut Research and Education Society, 2024-06-14)Peanut smut, caused by Thecaphora frezzii Carranza & J.C. Lindq., is an emerging threat for the global peanut industry. The disease’s destructive potential can be exemplified by pod incidence values as high as 70% and yield ... -
Efectos de las rizobacterias promotoras del crecimiento vegetal sobre la producción de biomasa, rendimento y la calidad física del grano de maní (Arachis hypogaea L.) = Effects of plant growth promoting rhizobacterias on biomass production, yield and grain quality of peanut crop (Arachis hypogaea L.) = Efeito do rizobacterias promotoras do crescimento de plantas sobre a produção de biomassa, rendimento e qualidade dos grãos da cultura do amendoim (Arachis hypogaea L.)
(Instituto PROS, 2020-10-14)La provincia de Córdoba en la República Argentina concentra más del 85% del área sembrada con cultivos de Maní (280-317 mil hectáreas por año). Para lograr altos rendimientos, los productores utilizan grandes cantidades ... -
Evaluating the impact of the biocontrol agent Trichoderma harzianum ITEM 3636 on indigenous microbial communities from field soils
(Wiley, 2018-11)Aim: to investigate the impact of inoculating peanut seeds with the biocontrol agent Trichoderma harzianum ITEM 3636 on the structure of bacterial and fungal communities from agricultural soils. Methods and Results: ... -
Maní : guía práctica para su cultivo
(EEA Manfredi, INTA, 2022-03-01)El desarrollo y adopción de un paquete tecnológico adaptado a las condiciones agroecológicas locales explica el avance logrado en la producción y en la calidad del maní Argentino. Mantener esta posición de privilegio implica ... -
Plant Growth Promoting Rhizobacteria: Effects on root growth and yield of peanut (Arachis hypogaea L.) crop = Rizobactérias promotoras do crescimento vegetal estimulam o crescimento das raízes e o rendimento da cultura do amendoim (Arachis hypogaea L.) = Rizobacterias promotoras del crecimiento vegetal, Aumentan el crecimiento de las raíces y el rendimiento en el cultivo de maní (Arachis hypogaea L.)
(Instituto PROS, 2021-09-30)Córdoba province accounts for 88% of peanut (Arachis hypogea L.) grown area in Argentina. The use of plant growth-promoting rhizobacteria (PGPR) is an alternative to reduce synthetic supplies and improve crop yields. ... -
Tocopherol content, peroxide value and sensory attributes in roasted peanuts during storage
(2010-06)The objective of this study was to determine changes in tocopherol content, peroxide value (PV) and sensory attributes from roasted peanuts during storage at 40 °C. There were no differences in tocopherol contents between ...