Browsing Centro Regional Córdoba by Author "Leon, Alberto Edel"

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Relationship between soft wheat flour physicochemical composition and cookie‐making performance

Moiraghi, Malena; Vanzetti, Leonardo Sebastian; Bainotti, Carlos Tomas; Helguera, Marcelo; Leon, Alberto Edel; Perez, Gabriela Teresa (Wiley, 2011-03)

Nowadays in Argentina, cookies, crackers, and cakes are made of flour obtained from bread wheat with additives or enzymes that decrease the gluten strength but increase production costs. The present research work aims to ...