autores
- xmlui.general.dspace_homeCentros Regionales y EEAsCentro Regional Córdobaxmlui.ArtifactBrowser.ConfigurableBrowse.trail.metadata.authorCentro Regional Córdoba
Autores
Mostrando ítems 1-1 de 1
-
Tocopherol content, peroxide value and sensory attributes in roasted peanuts during storage
Silva, Mercedes Pilar; Martinez, Maria Jose; Casini, Cristiano; Grosso, Nelson R. (2010-06)The objective of this study was to determine changes in tocopherol content, peroxide value (PV) and sensory attributes from roasted peanuts during storage at 40 °C. There were no differences in tocopherol contents between ...