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Meat from the Greater rhea (Rhea americana) could compete with traditional red meats, diversifying the market of protein products of animal origin. The meat from 32 rheas was used to study quality aspects and this included ultimate pH (pHu), color, water-holding capacity (WHC%), cooking loss (CL%)
and tenderness. The muscles sampled were the Gastrocnemius pars externa, Iliofibularis and Obturatorius medialis from both sexes at multiple ages (10, 12, 14,
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dc.contributor.author | Bernad, Lucía | |
dc.contributor.author | Casado, P.D. | |
dc.contributor.author | Murillo, Natalia Lorena | |
dc.contributor.author | Picallo, Alejandra | |
dc.contributor.author | Garriz, Carlos Alberto | |
dc.contributor.author | Maceira, Nestor Oscar | |
dc.date.accessioned | 2018-04-06T14:18:00Z | |
dc.date.available | 2018-04-06T14:18:00Z | |
dc.date.issued | 2018-02 | |
dc.identifier.issn | 0032-5791 | |
dc.identifier.issn | 1525-3171 (Online) | |
dc.identifier.other | https://doi.org/10.3382/ps/pey005 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12123/2190 | |
dc.identifier.uri | https://academic.oup.com/ps/advance-article-abstract/doi/10.3382/ps/pey005/4859447?redirectedFrom=fulltext | |
dc.description.abstract | Meat from the Greater rhea (Rhea americana) could compete with traditional red meats, diversifying the market of protein products of animal origin. The meat from 32 rheas was used to study quality aspects and this included ultimate pH (pHu), color, water-holding capacity (WHC%), cooking loss (CL%) and tenderness. The muscles sampled were the Gastrocnemius pars externa, Iliofibularis and Obturatorius medialis from both sexes at multiple ages (10, 12, 14, 16 months). Age at slaughter affected WHC%, CL%, and color in raw meat and tenderness in cooked meat. Muscles under study showed differences in terms of pHu, raw meat color, and tenderness of cooked meat. Sex did not have a significant effect on any of the variables studied. According to our results, rhea meat from younger animals, between 10 to 14 months old, was tender and moderately juicy and the visual color was appreciated by the consumers. | eng |
dc.format | application/pdf | eng |
dc.language.iso | eng | |
dc.rights | info:eu-repo/semantics/restrictedAccess | eng |
dc.source | Poultry science : pey005. (February 2018) | eng |
dc.subject | Calidad de la Carne | |
dc.subject | Meat Quality | eng |
dc.subject | Ñandu | |
dc.subject | Rheas | eng |
dc.subject | Proteínas de Origen Animal | |
dc.subject | Animal Protein | eng |
dc.title | Meat quality traits in the Greater rhea (Rhea americana) as influenced by muscle, sex and age | eng |
dc.type | info:ar-repo/semantics/artículo | |
dc.type | info:eu-repo/semantics/article | eng |
dc.type | info:eu-repo/semantics/publishedVersion | eng |
dc.description.origen | EEA Balcarce | |
dc.gic | 156834 | |
dc.description.fil | Fil: Bernad, Lucía. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Grupo de Recursos Naturales y Gestión Ambiental; Argentina | |
dc.description.fil | Fil: Casado, P.D. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias. Area Ciencia y Tecnología de Alimentos; Argentina | |
dc.description.fil | Fil: Murillo, Natalia Lorena. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Grupo de Recursos Naturales y Gestión Ambiental; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias. Cátedra de Estadística y Diseño; Argentina | |
dc.description.fil | Fil: Picallo, A.B. Universidad de Buenos Aires. Facultad de Agronomía. Area Calidad de Productos Pecuarios y Estudios del Consumidor; Argentina | |
dc.description.fil | Fil: Garriz, Carlos Alberto. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina | |
dc.description.fil | Fil: Maceira, Nestor Oscar. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Grupo de Recursos Naturales y Gestión Ambiental; Argentina | |
dc.subtype | cientifico |
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