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resumen

Resumen
In some temperate climate regions, co-cultivation of warm- and cool-season perennial grass species represents a promising alternative for sustainable food production. However, managing these pastures is challenging, particularly because of intra-annual competition, which can lead to some species suppressing others. This 3-year study investigated the effects of different defoliation strategies on mixed pastures composed of tall fescue (Schedonorus [ver mas...]
dc.contributor.authorWinter, Fábio L.
dc.contributor.authorPittaro, Gabriela
dc.contributor.authorSchmitt, Daniel
dc.contributor.authorMoncada, Valentina Y.M.
dc.contributor.authorMello, Guilherme R. de
dc.contributor.authorMiqueloto, Tiago
dc.contributor.authorBernardon, Angela
dc.contributor.authorBarreta, Daniel A.
dc.contributor.authorGarzón Camacho, Pedro A.
dc.contributor.authorSbrissia, André F.
dc.date.accessioned2025-02-24T14:54:28Z
dc.date.available2025-02-24T14:54:28Z
dc.date.issued2025-02
dc.identifier.issn0011-183X
dc.identifier.issn1435-0653
dc.identifier.otherhttps://doi.org/10.1002/csc2.21427
dc.identifier.urihttp://hdl.handle.net/20.500.12123/21426
dc.identifier.urihttps://acsess.onlinelibrary.wiley.com/doi/10.1002/csc2.21427
dc.description.abstractIn some temperate climate regions, co-cultivation of warm- and cool-season perennial grass species represents a promising alternative for sustainable food production. However, managing these pastures is challenging, particularly because of intra-annual competition, which can lead to some species suppressing others. This 3-year study investigated the effects of different defoliation strategies on mixed pastures composed of tall fescue (Schedonorus arundinaceum Schreb; Tf) and kikuyugrass (Cenchrus clandestinus Hochst. ex Chiov; Ky). Treatments were factorial combinations (two × two) of pre-grazing canopy heights (15 and 20 cm) and the presence or absence of a single clean-up grazing event during the spring (SCG). Pre-grazing canopy height and SCG significantly influenced annual forage accumulation (p < 0.05), but there was no interaction between them (p > 0.05). Swards managed at 20 cm or subjected to SCG presented a 10% greater forage production (approximately 15,432 kg DM ha−1) than those managed at 15 cm or without SCG (14,067 kg DM ha−1). All the treatments presented higher intra- and inter-annual stability in forage production (<30% coefficient of variation). The greater annual forage accumulation was mostly attributed to increments in Tf leaf area index and Ky tiller population density over the seasons. Our study demonstrated that in a mixed sward of warm- and cool-season perennial grasses, both the pre-grazing canopy height and the presence of an SCG influence year-round forage production by changing their canopy attributes.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherWileyes_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceCrop Science 65 (1) : e21427. (January/February 2025)es_AR
dc.subjectFestuca arundinaceaeng
dc.subjectForrajeses_AR
dc.subjectForageeng
dc.subjectProducciónes_AR
dc.subjectProductioneng
dc.subjectPennisetum clandestinumeng
dc.subjectDefoliaciónes_AR
dc.subjectDefoliationeng
dc.subject.otherFestuca Altaes_AR
dc.subject.otherTall Fescueeng
dc.subject.otherPasto Kikuyoes_AR
dc.subject.otherKikuyu Grasseng
dc.titleForage production in tall fescue and kikuyugrass mixed swards subjected to different defoliation strategieses_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenInstituto de Fisiología y Recursos Genéticos Vegetaleses_AR
dc.description.filFil: Winter, Fábio L. Santa Catarina State University. Department of Food and Animal Production; Brasiles_AR
dc.description.filFil: Pittaro, Gabriela. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentinaes_AR
dc.description.filFil: Pittaro, Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA); Argentinaes_AR
dc.description.filFil: Schmitt, Daniel. Santa Catarina State University. Department of Food and Animal Production; Brasiles_AR
dc.description.filFil: Moncada, Valentina Y.M. Santa Catarina State University. Department of Food and Animal Production; Brasiles_AR
dc.description.filFil: Mello, Guilherme R. de. Santa Catarina State University. Department of Food and Animal Production; Brasiles_AR
dc.description.filFil: Miqueloto, Tiago. Santa Catarina State University. Department of Food and Animal Production; Brasiles_AR
dc.description.filFil: Bernardon, Angela. Santa Catarina State University. Department of Food and Animal Production; Brasiles_AR
dc.description.filFil: Barreta, Daniel A. Xanxerê. Departamento de Zootecnia (Santa Catarina); Brasiles_AR
dc.description.filFil: Garzón Camacho, Pedro A. Santa Catarina State University. Department of Food and Animal Production; Brasiles_AR
dc.description.filFil: Sbrissia, André F. Santa Catarina State University. Department of Food and Animal Production; Brasiles_AR
dc.subtypecientifico


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