autores
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Autores
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Efecto de la suplementación proteica sobre la tasa de crecimiento y parámetros digestivos de novillos a pastoreo sobre sorgo granífero diferido
Lagrange, Sebastian Pablo (Universidad Nacional del Sur, 2009)El sorgo granífero (Sorghum bicolor (L.) Moench) es habitualmente utilizado como diferido por el ganado bovino en la región sudoeste de la Pcia. de Bs. As. De esta manera es posible minimizar el déficit de forraje que se ... -
Feeding value of whole raw soya beans as a protein supplement for beef cattle consuming low‐quality forages
Arelovich, Hugo Mario; Lagrange, Sebastian Pablo; Torre, R.; Martinez, Marcela F.; Laborde, Hugo Eduardo (2018-02)Experiments (Exp) I and II were conducted to compare raw whole soya beans (WSB), roasted (rWSB) or other protein sources as supplements of low‐quality forages fed ad libitum to beef cattle, upon DM intake (DMI), ruminal ... -
Gas production kinetics and in vitro degradability of tannin-containing legumes, alfalfa and their mixtures
Lagrange, Sebastian Pablo; Lobón Ascaso, Sandra; Villalba, Juan Jose (Elsevier, 2019-06)The aim of this study was to determine in vitro ruminal degradability and gas production kinetics of sainfoin (Onobrichis viciifolia; SF), birdsfoot trefoil (Lotus corniculatus; BFT), alfalfa (Medicago sativa L.; ALF) and ... -
Grazing diverse combinations of tanniferous and nontanniferous legumes: implications for foraging behavior, performance, and hair cortisol in beef cattle
Lagrange, Sebastian Pablo; MacAdam, Jennifer W.; Stegelmeier, Bryan; Villalba, Juan J. (American Society of Animal Science, 2021-10-17)A diversity of forages with different types and concentrations of nutrients and plant secondary compounds may lead to complementary relationships that enhance cattle performance and welfare. We determined whether grazing ... -
Influence of Forage Diversity and Condensed Tannins on Livestock Foraging Behavior, Production and Environmental Impact
Lagrange, Sebastian Pablo (Utah State University, 2020-08)Eating a combination of forages with different chemistries (i.e., nutrients, beneficial compounds such as tannins) may enhance ruminant nutrition and reduce environmental impacts relative to eating single forages. I explored ... -
Sustentabilidad socio-económica de explotaciones agropecuarias del sur de la provincia de Buenos Aires. Resultados preliminares de la prueba de indicadores
Kruger, Hugo Ricardo; Agamennoni, Raul Jose; Couderc, Jorge Jose; Fernandez Mayer, Anibal; Gonzalez Ferrin, Maria Soledad; Lagrange, Sebastian Pablo; Lopez, Ricardo Luis; Pelta, Hector Raul; Presa, Cecilia Maria; Venanzi, Santiago; Vigna, Mario Raul (Centro Interdisciplinario de Estudios Agrarios, UBA, 2009-11)Posiblemente uno de los factores que más conspiró contra los numerosos intentos de atenuar el impacto ambiental de la actividad agropecuaria haya sido la falta de consideración de aquellos aspectos sociales y económicos ... -
Tannin-containing legumes and forage diversity influence foraging behavior, diet digestibility, and nitrogen excretion by lambs
Lagrange, Sebastian Pablo; Villalba, Juan Jose (Oxford University Press, 2019-09)Diverse combinations of forages with different nutrient profiles and plant secondary compounds may improve intake and nutrient utilization by ruminants. We tested the influence of diverse dietary combinations of tannin- ... -
The Use of Temperate Tannin Containing Forage Legumes to Improve Sustainability in Forage–Livestock Production
Lagrange, Sebastian Pablo; MacAdam, Jennifer W.; Villalba, Juan J. (MDPI, 2021-11-09)Greenhouse gas emissions from ruminant livestock production systems contribute significantly to the environmental footprint of agriculture. Emissions are lower for feedlot systems than for grass-based systems primarily ...