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resumen

Resumen
Microbial biofilms are complex communities of microorganisms that exist in various environments, including natural and human-built systems and have a significant economic impact on a global scale. In addition to their detrimental impacts, biofilms have been extensively studied for their potential benefits. In agriculture, biofilms are considered key organisational structures of microbes, exploited as biofertilisers, biostimulants, and biocontrol agents, [ver mas...]
dc.contributor.authorAbdian, Patricia Lorena
dc.contributor.authorCámara, Miguel
dc.contributor.authorCassan, Fabricio Dario
dc.contributor.authorCastrillo, Gabriel
dc.contributor.authorDíaz, Marisa
dc.contributor.authorGonzalez Anta, Gustavo
dc.contributor.authorHodge, Claire
dc.contributor.authorSlater‑Jefferies, Jo
dc.contributor.authorMacPhee, Cait E.
dc.contributor.authorMoriconi, Enzo
dc.contributor.authorRakowska, Paulina D.
dc.contributor.authorRaval, Rasmita
dc.contributor.authorRoss, Duncan
dc.contributor.authorSandoval, Juan F.
dc.contributor.authorSerra, Diego O.
dc.contributor.authorValverde, Claudio
dc.contributor.authorWebb, Jeremy
dc.contributor.authorWinters, Ana
dc.date.accessioned2025-01-07T13:30:04Z
dc.date.available2025-01-07T13:30:04Z
dc.date.issued2024-02-28
dc.identifier.issn2662-4044
dc.identifier.otherhttps://doi.org/10.1186/s43170-024-00227-0
dc.identifier.urihttp://hdl.handle.net/20.500.12123/20880
dc.identifier.urihttps://cabiagbio.biomedcentral.com/articles/10.1186/s43170-024-00227-0
dc.description.abstractMicrobial biofilms are complex communities of microorganisms that exist in various environments, including natural and human-built systems and have a significant economic impact on a global scale. In addition to their detrimental impacts, biofilms have been extensively studied for their potential benefits. In agriculture, biofilms are considered key organisational structures of microbes, exploited as biofertilisers, biostimulants, and biocontrol agents, with the potential to enhance soil health and plant growth. Despite ongoing research, there are still large knowledge gaps in the understanding of the mechanisms governing interaction between biofilms and plants, and how these can be manipulated to promote sustainable agriculture. The UK’s National Biofilms Innovation Centre [NBIC] and Argentine researchers have established a dialogue aimed at addressing these gaps and improving agricultural productivity through the integration of new technologies that can promote soil health whilst reducing environmental impact. Future research collaborations between the two countries in this area could have significant benefits for global agricultural innovation and the development of sustainable food systems. This publication takes on a ‘white paper’ format, consolidating complex discussions from a workshop between NBIC and Argentine researchers. It offers a comprehensive summary encompassing the insights, perspectives, and outcomes generated during the discussions among the participants, pinpointing three key priority areas for collaborative activities that were identified: (1) Using plant root biofilm composition as a sensor for soil health and to optimise interventions, (2) Biofilms and soil health resilience in a changing environment, (3) Intelligent seeds and innovative / automated large-scale monitoring systems. For the three identified priority areas, the early engagement of end-users [farmers] will be paramount to maximise technology adoption. Commitment from the governments and support from funding bodies in both countries will be essential for the establishment of robust research programmes and long-term successful collaborations between researchers, industry and end users.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherBioMed Centrales_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceCABI Agriculture and Bioscience 5 : 23 (Febrero 2024)es_AR
dc.subjectBiofilmes (microbiología)
dc.subjectBiofilms (microbiology)eng
dc.subjectAgricultura Sostenible
dc.subjectSustainable Agricultureeng
dc.subjectSostenibilidad
dc.subjectSustainabilityeng
dc.subjectCambio Climático
dc.subjectClimate Changeeng
dc.subjectArgentina
dc.subjectReino Unido de Gran Bretaña e Irlanda del Norte
dc.subjectUnited Kingdom of Great Britain and Northern Irelandeng
dc.subject.otherBiofilmses_AR
dc.subject.otherRoot Biofilmes_AR
dc.titleCreating pathways for collaboration between Argentina and the UK to utilise microbial biofilms in sustainable agriculturees_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenInstituto de Microbiología y Zoología Agrícola (IMYZA)es_AR
dc.description.filFil: Abdian, Patricia Lorena. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Agrobiotecnología y Biología Molecular (IABIMO). Laboratorio de Microbiología Molecular y Biofilms (IMYZA) G.V. al IABIMO; Argentinaes_AR
dc.description.filFil: Abdian, Patricia Lorena. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Cámara, Miguel. University of Nottingham. National Biofilms Innovation Centre. Biodiscovery Institute. School of Life Sciences; Reino Unido.es_AR
dc.description.filFil: Cassan, Fabricio D. Universidad Nacional de Río Cuarto. Instituto de Investigaciones Agrobiotecnológicas (INIAB); Argentina.es_AR
dc.description.filFil: Castrillo, Gabriel. University of Nottingham. School of Biosciences & the Future Food Beacon of Excellence; Reino Unidoes_AR
dc.description.filFil: Díaz, Marisa. Rizobacter Argentina S.A.; Argentinaes_AR
dc.description.filFil: Gonzalez Anta, Gustavo. Universidad Nacional del Noroeste de La Provincia de Buenos Aires. Escuela de Ciencias Agrarias, Exactas y Naturales; Argentinaes_AR
dc.description.filFil: Gonzalez Anta, Gustavo. Universidad Nacional de San Antonio de Areco. Departamento de Ciencias Naturales y Exactas; Argentinaes_AR
dc.description.filFil: Gonzalez Anta, Gustavo. Indrasa Biotecnología S.A.; Argentinaes_AR
dc.description.filFil: Hodge, Claire. Agricultural Engineering Precision Innovation Centre (Agri-EPI Centre); Reino Unidoes_AR
dc.description.filFil: Slater‑Jefferies, Jo. University of Southampton. National Biofilms Innovation Centre, School of Biological Sciences; Reino Unidoes_AR
dc.description.filFil: MacPhee, Cait E. University of Edinburgh. National Biofilms Innovation Centre. School of Physics and Astronomy; Reino Unidoes_AR
dc.description.filFil: Moriconi, Enzo. Ministerio de Ciencia y Tecnología de Córdoba; Argentinaes_AR
dc.description.filFil: Rakowska, Paulina D. University of Southampton. National Biofilms Innovation Centre, School of Biological Sciences; Reino Unidoes_AR
dc.description.filFil: Raval, Rasmita. University of Liverpool. National Biofilms Innovation Centre. Open Innovation Hub for Antimicrobial Surfaces. Department of Chemistry; Reino Unidoes_AR
dc.description.filFil: Ross, Duncan. Agricultural Engineering Precision Innovation Centre (Agri-EPI Centre); Reino Unidoes_AR
dc.description.filFil: Sandoval, Juan F. Aberystwyth University. Institute of Biological, Environmental and Rural Sciences; Reino Unidoes_AR
dc.description.filFil: Serra, Diego O. Universidad Nacional de Rosario. Instituto de Biología Molecular y Celular de Rosario (IBR); Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Biología Molecular y Celular de Rosario; Argentinaes_AR
dc.description.filFil: Valverde, Claudio. Universidad Nacional de Quilmes. Centro de Bioquímica y Microbiología del Suelo. Laboratorio de Fisiología y Genética de Bacterias Beneficiosas Para Plantas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Bioquímica y Microbiología del Suelo. Laboratorio de Fisiología y Genética de Bacterias Beneficiosas Para Plantas; Argentina.es_AR
dc.description.filFil: Webb, Jeremy. University of Southampton. National Biofilms Innovation Centre. School of Biological Sciences; Reino Unidoes_AR
dc.description.filFil: Winters, Ana. Aberystwyth University. Institute of Biological, Environmental and Rural Sciences; Reino Unidoes_AR
dc.subtypecientifico


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