Temas
Mostrando ítems 1-5 de 5
-
Azospirillum inoculation effects on growth, product quality and storage life of lettuce plants grown under salt stress
(Elsevier, 2015-11-12)Recent results have shown that Azospirillum-inoculated lettuce seeds yield a higher number of transplanted plants with superior traits than non-inoculated controls grown with and without saline stress. However, little ... -
Freshly characterization and storability of mini head lettuces at optimal and abusive temperatures
(Sage Publications, 2016-01)Selection of lettuce varieties less sensitive to quality deterioration and more tolerant to abusive temperatures during handling, transportation, and storage is essential to minimize economical and quality losses that ... -
Mejora en la productividad de lechuga por aplicación de compost de cama de pollo
(Asociación Argentina de la Ciencia del Suelo, 2022-11)La cama de pollo es ampliamente utilizada en cultivos hortícolas del Cinturón Hortícola de Mar del Plata. La práctica más común es aplicar la cama de pollo directamente al suelo, sin ningún tipo de tratamiento previo, salvo ... -
Potential of rhizobacteria native to Argentina for the control of Meloidogyne javanica.
(Asociación Argentina de Microbiología, 2021-05-02)Biocontrol of the nematode Meloidogyne javanica was studied using the Argentinean strains Pseudomonas fluorescens MME3, TAE4, TAR5 and ZME4 and Bacillus sp. B7S, B9T and B19S. Pseudomonas protegens CHA0 was used as a ... -
Revaluation of waste from fishing industry through generation of chitosan coatings to improve quality and extend shelf-life of minimally processed lettuce
(Elsevier, 2020-07-24)Chitosan is obtained at industrial scale through a process of alkaline deacetylation of chitin the major waste of shrimp industry. Its utilization could both diminish industrial environmental impact and add value to foods ...