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Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed
(Elsevier, 2016-09)Beef samples from grazing steers finished with different seed-supplemented diets were vacuum packaged for 3, 14 and 56 days (VC) and subsequently exposed to aerobic conditions (AE) for 0 and 5 days. Different fluorescent ...