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Differential quality and technical/managerial advice relationships in Andalusian (Spain) olive oil protected designations of origin
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2014-10-21)A relevant topic investigated in ‘Local Agro-Food Systems’ studies (LAFS) is the key role of collective action in the dissemination of innovations and knowledge aimed at the organization of quality on a local scale. The ...