autores
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Autores
Mostrando ítems 1-6 de 6
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Animal performance and meat quality characteristics from feedlot-finished steers fed increasing levels of wet distillers grain
Pouzo, Laura Beatriz; Ceconi, Irene; Davies, Patricio; Mendez, Daniel Gustavo; Ortiz Miranda, S.G.; Testa, Maria Laura; Pavan, Enrique (Elsevier, 2023-10)One hundred forty-four steers were group-housed in 24 pens that were randomly assigned to one of four dietary treatments defined by the proportion of wet distiller grain plus solubles (WDGS; 0, 15, 30, or 45%) and fed for ... -
Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers
Testa, Maria Laura; Grigioni, Gabriela Maria; Panea, Begoña; Pavan, Enrique (Multidisciplinary Digital Publishing Institute (MDPI), 2021-06-24)In Argentina, color and intramuscular fat are the main attributes of raw beef quality; however, it is necessary to clarify how consumers use them, in order to establish different marketing strategies. Consumer preferences ... -
Efecto de la dieta con alto contenido de almidón al inicio de recría o en terminación sobre descriptores de la grasa subcutánea e intramuscular.
Testa, Maria Laura (2017-03)Se necesita un mínimo de 3 % de GIM para garantizar dicha palatabilidad. En Argentina, los sistemas pastoriles no llegan a este mínimo, mientras que los sistemas a corral no lo superan ampliamente. Es conocido que una dieta ... -
Impact of the duration of rearing and finishing periods on steer performance and carcass and meat quality characteristics
Pavan, Enrique; Pouzo, Laura Beatriz; Testa, Maria Laura; Maglietti, Carlos Sebastian; Papaleo Mazzucco, Juliana; Pardo, Alan Maxs (Elsevier, 2023-08)The present study evaluates the effects of extending the rearing period on pasture for 0, 49, and 98 d (beyond 300 kg of live weight) and of finishing on a concentrate diet for 49 and 98 d on beef carcass quality, meat and ... -
Según los Consumidores Argentinos: ¿el Color y el Nivel de Marmoreo son indicadores de la Calidad de la Carne?
Testa, Maria Laura; Grigioni, Gabriela Maria; Panea, Begoña; Pavan, Enrique (Estación Experimental Agropecuaria Balcarce, INTA, 2021-11)Socializamos el resultado de una encuesta que analiza las preferencias de los consumidores argentinos en base al color y contenido de grasa de la carne bovina. -
The influence of protein restriction during mid- to late gestation on beef offspring growth, carcass characteristic and meat quality
Maresca, Sebastian; Lopez Valiente, Sebastian; Rodriguez, Alejandro Martin; Testa, Maria Laura; Long, Nathan M.; Quintans, Graciela I.; Pavan, Enrique (Elsevier, 2019-07)The objective of this study was to determine whether crude protein intake during the last three months of gestation affects growth performance, carcass characteristics and meat quality of steer progeny. At 134 ± 14 d of ...