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resumen

Resumen
The fooding pampa is one of the most important cattle-raising regions in Argentina. In this region, natural pastures are dominated by low-productivity native grass species, which are the main feed for livestock. In this context, previous studies in the region with the subtropical exotic grass Panicum coloratum highlight it as a promising species to improve pasture productivity. Cultivable phosphate solubilizing bacteria (PSB) communities associated to [ver mas...]
dc.contributor.authorDip, Diana Patricia
dc.contributor.authorSannazzaro, Analía Inés
dc.contributor.authorOtondo, Jose
dc.contributor.authorPistorio, Mariano
dc.contributor.authorEstrella, María Julia
dc.date.accessioned2024-11-12T17:31:25Z
dc.date.available2024-11-12T17:31:25Z
dc.date.issued2024-05-25
dc.identifier.issn0343-8651
dc.identifier.issn1432-0991 (online)
dc.identifier.otherhttps://doi.org/10.1007/s00284-024-03704-x
dc.identifier.urihttp://hdl.handle.net/20.500.12123/20249
dc.identifier.urihttps://link.springer.com/article/10.1007/s00284-024-03704-x
dc.description.abstractThe fooding pampa is one of the most important cattle-raising regions in Argentina. In this region, natural pastures are dominated by low-productivity native grass species, which are the main feed for livestock. In this context, previous studies in the region with the subtropical exotic grass Panicum coloratum highlight it as a promising species to improve pasture productivity. Cultivable phosphate solubilizing bacteria (PSB) communities associated to native (Sporobolus indicus) and exotic (Panicum coloratum) forage grasses adapted to alkaline-sodic soils of the fooding pampa were analyzed. PSB represented 2–14% of cultivable rhizobacteria and Box-PCR fngerprinting revealed a high genetic diversity in both rhizospheres. Taxonomic identifcation by MALDI-TOF showed that PSB populations of P. coloratum and S. indicus rhizospheres are dominated by the phylum Proteobacteria (92,51% and 96,60% respectively) and to a lesser extent (<10%), by the phyla Actinobacteria and Firmicutes. At the genus level, both PSB populations were dominated by Enterobacter and Pseudomonas. Siderophore production, nitrogen fxation, and indoleacetic acid production were detected in a variety of PSB genera of both plant species. A higher proportion of siderophore and IAA producers were associated to P. coloratum than S. indicus, probably refecting a greater dependence of the exotic species on rhizospheric microorganisms to satisfy its nutritional requirements in the soils of the fooding pampa. This work provides a novel knowledge about functional groups of bacteria associated to plants given that there are no previous reports dedicated to the characterization of PSB rhizosphere communities of S indicus and P coloratum. Finally, it should be noted that the collection obtained in this study can be useful for the development of bioinputs that allow reducing the use of chemical fertilizers, providing sustainability to pasture production systems for livestock.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherSpringeres_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceCurrent Microbiology 81 : article number: 189 (2024)es_AR
dc.subjectRizobacteriaes_AR
dc.subjectRhizobacteriaeng
dc.subjectForrajeses_AR
dc.subjectForageeng
dc.subjectSuelo Alcalinoes_AR
dc.subjectAlkaline Soilseng
dc.subjectSuelo Sódicoes_AR
dc.subjectSodic Soilseng
dc.subjectPanicum coloratumes_AR
dc.subject.otherSuelo Alcalino Sódicoes_AR
dc.subject.otherFlooding Pampaeng
dc.subject.otherPhosphate Solubilizing Bacteriaeng
dc.titleExploring Phosphate Solubilizing Bacterial Communities in Rhizospheres of Native and Exotic Forage Grasses in Alkaline‑Sodic Soils of the Flooding Pampaeng
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenEEA Cuenca del Saladoes_AR
dc.description.filFil: Dip, Diana Patricia. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET). Instituto Tecnológico Chascomús (INTECH); Argentinaes_AR
dc.description.filFil: Dip, Diana Patricia. Universidad Nacional de San Martín (UNSAM). Instituto Tecnológico Chascomús (INTECH); Argentinaes_AR
dc.description.filFil: Sannazzaro, Analía Inés. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET). Instituto Tecnológico Chascomús (INTECH); Argentinaes_AR
dc.description.filFil: Sannazzaro, Analía Inés. Universidad Nacional de San Martín (UNSAM). Instituto Tecnológico Chascomús (INTECH); Argentinaes_AR
dc.description.filFil: Otondo, Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Cuenca del Salado. Agencia de Extensión Rural Chascomús; Argentinaes_AR
dc.description.filFil: Pistorio, Mariano. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET). Instituto de Biotecnología y Biología Molecular (IBBM); Argentinaes_AR
dc.description.filFil: Pistorio, Mariano. Universidad Nacional de La Plata (UNLP). Instituto de Biotecnología y Biología Molecular (IBBM); Argentinaes_AR
dc.description.filFil: Estrella, María Julia. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET). Instituto Tecnológico Chascomús (INTECH); Argentinaes_AR
dc.description.filFil: Estrella, María Julia. Universidad Nacional de San Martín (UNSAM). Instituto Tecnológico Chascomús (INTECH); Argentinaes_AR
dc.subtypecientifico


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