Temas 

Temas

Mostrando ítems 1-2 de 2

    • Impact of the sensory experience on consumers’ preference toward the origin of honey: a case study in Mar del Plata, Argentina 

      Kallas, Zein; Alba, Martín Federico; Casellas, Karina Susana; Berges, Miriam; De Greef, Gustavo Daniel; Gil, José María (Universidad de Talca; International Association of Agricultural Economics (IAAE), 2017-10)
      This study analysed consumers' expected preference toward local honey with different colour and texture. We analysed the impact of the sensory experience on consumers' expectation and their willingness to pay for the honey ...

    • Information, retail channel and consumers WTP for food safety in Argentina 

      Berges, Miriam; Casellas, Karina Susana; Echeverría, Lucía; Urquiza Jozami, Gonzalo Martín (International Association of Agricultural Economists, 2018-07)
      En Argentina, la incidencia del síndrome urémico hemolítico (SUH) es alta, observándose aproximadamente 420 nuevos casos cada año. Se identificó una cepa llamada VTEC 0157 de Escherichia coli (E. coli) como la causa principal ...