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resumen

Resumen
The production of specialty grains such as quinoa, amaranth, teff, popcorn, peanuts, and different organic crops involves meeting specific safety requirements, including the necessity to be free of insecticide residues. Consequently, in recent years there has been a growing interest in alternative controlled atmosphere (CA) treatments. On the other hand, market opportunities have required the adaptation of CA application to big bags and raffia containers [ver mas...]
dc.contributor.authorBartosik, Ricardo Enrique
dc.contributor.authorCardoso, Marcelo Leandro
dc.contributor.authorDe La Torre, Diego
dc.contributor.authorAbadia, María Bernadette
dc.contributor.authorMaciel, Gisele
dc.date.accessioned2024-09-11T10:16:57Z
dc.date.available2024-09-11T10:16:57Z
dc.date.issued2024-08
dc.identifier.urihttp://hdl.handle.net/20.500.12123/19334
dc.description.abstractThe production of specialty grains such as quinoa, amaranth, teff, popcorn, peanuts, and different organic crops involves meeting specific safety requirements, including the necessity to be free of insecticide residues. Consequently, in recent years there has been a growing interest in alternative controlled atmosphere (CA) treatments. On the other hand, market opportunities have required the adaptation of CA application to big bags and raffia containers typically holding 1 m3 of product. Normally, the CA treatment system consists of a gas application system (CO2 or N2), an internal polyethylene bag with specific design and gas barrier properties, and a closure via heat sealing. However, these systems can prove costly, limiting their usability for numerous products. The purpose of this experiment was to assess the feasibility of implementing a CA treatment (with CO2) through the design of simpler and more cost-effective technologies, aiming to expand the user base of CA treatments. The experiment involved analyzing the effectiveness of a simple and economical polyethylene bag (70 microns, without a gas barrier) in combination with two closure systems: a simple one (twisting-folding-knot) versus the control system (heat-sealing). The control condition was established when a concentration × time product (Ct product) of 12,000 %h was reached (minimum allowed concentration of 40%). The initial injection created an internal atmosphere of 90% CO2. Overall, it was observed that treatments with a heat-sealed closure achieved satisfactory control conditions with a single initial injection, reaching the target Ct product while consistently maintaining the CO2 concentration above 40%. In contrast, treatments with the knot-closure method did not ensure adequate sealing, requiring gas reinjections in some cases to achieve the control condition. In conclusion, this study demonstrates the feasibility of implementing a successful CA treatment in raffia big bags using low-cost polyethylene liners. However, it is crucial to employ the heat-sealed closure system to ensure the efficacy of the treatment.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherUniversity of Manitoba, Canadáes_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceProceedings of the 12th International Conference on Controlled Atmosphere and Fumigation in Stored Products (CAF2024), August 18-23, 2024. Winnipeg, Canada. p. 81-88
dc.subjectGranoes_AR
dc.subjectGraineng
dc.subjectAlmacenamiento Atmósfera Controladaes_AR
dc.subjectControlled Atmosphere Storageeng
dc.subjectDióxido de Carbonoes_AR
dc.subjectCarbon Dioxideeng
dc.subjectAlmacenamiento a Graneles_AR
dc.subjectBulk Storageeng
dc.subjectImplementaciónes_AR
dc.subjectImplementationeng
dc.subjectAmaranthuses_AR
dc.subjectQuinua
dc.subjectQuinoaeng
dc.subject.otherBig-Bags con Linereng
dc.titleImplementing CO2-based controlled atmosphere treatments in big bags with inexpensive linerses_AR
dc.typeinfo:ar-repo/semantics/documento de conferenciaes_AR
dc.typeinfo:eu-repo/semantics/conferenceObjectes_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenEEA Balcarcees_AR
dc.description.filFil: Bartosik, Ricardo Enrique. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentinaes_AR
dc.description.filFil: Cardoso, Marcelo Leandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentinaes_AR
dc.description.filFil: De la Torre, Diego. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentinaes_AR
dc.description.filFil: Abadía, María Bernadette. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentinaes_AR
dc.description.filFil: Maciel, Gisele. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentinaes_AR
dc.subtypeponencia


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