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Timing is everything: how planting period shapes nutritional quality, mycobiota characteristics, and mycotoxin contamination in maize (Zea mays) grains
(Springer Nature, 2024-01)Maize (Zea mays L.) is crucial in global grain markets and food/feed production. Fungal contamination in ears can adversely affect crop yield and diminish the nutritional value of grains. Moreover, many of the main pathogens ... -
Transcriptional and metabolic changes associated to the infection by Fusarium verticillioides in maize inbreds with contrasting ear rot resistance
(2013)Fusarium verticillioides causes ear rot and grain mycotoxins in maize (Zea mays L.), which are harmful to human and animal health. Breeding and growing less susceptible plant genotypes is one alternative to reduce these ...