autores
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Autores
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Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications
Borsani, Julia; Budde, Claudio Olaf; Porrini, Lucía; Lauxmann, Martin Alexander; Lombardo, Verónica Andrea; Murray, Ricardo Ernesto; Andreo, Carlos Santiago; Drincovich, María Fabiana; Lara, María Valeria (Oxford Academic, 2009)Peach (Prunus persica L. Batsch) is a climacteric fruit that ripens after harvest, prior to human consumption. Organic acids and soluble sugars contribute to the overall organoleptic quality of fresh peach; thus, the ... -
Heat treatment of peach fruit: Modifications in the extracellular compartment and identification of novel extracellular proteins
Bustamante, Claudia Anabel; Budde, Claudio Olaf; Borsani, Julia; Lombardo, Verónica Andrea; Lauxmann, Martin Alexander; Andreo, Carlos Santiago; Lara, María Valeria; Drincovich, María Fabiana (Elsevier, 2012-11)Ripening of peach (Prunus persica L. Batsch) fruit is accompanied by dramatic cell wall changes that lead to softening. Post-harvest heat treatment is effective in delaying softening and preventing some chilling injury ...