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This paper presents an empirical analysis of demand for meat using micro data from three household surveys conducted over the last two decades in Argentina. We present an estimation of a complete demand system for meat using a Quadratic AIDS model. Data of the three household surveys are used: 1996/97, 2004/05 and 2012/13. The Shonkwiler and Yen (1999) methodology is used to correct selection bias and endogeneity of the total expenditure is corrected [ver mas...]
dc.contributor.authorPace Guerrero, Ignacio Raul
dc.contributor.authorCasellas, Karina Susana
dc.contributor.authorBerges, Miriam
dc.date.accessioned2018-01-23T18:19:08Z
dc.date.available2018-01-23T18:19:08Z
dc.date.issued2016-08
dc.identifier.urihttp://hdl.handle.net/20.500.12123/1860
dc.description.abstractThis paper presents an empirical analysis of demand for meat using micro data from three household surveys conducted over the last two decades in Argentina. We present an estimation of a complete demand system for meat using a Quadratic AIDS model. Data of the three household surveys are used: 1996/97, 2004/05 and 2012/13. The Shonkwiler and Yen (1999) methodology is used to correct selection bias and endogeneity of the total expenditure is corrected using instrumental variables. Quality-adjusted prices were obtained following Cox and Wohlgenant methods (1986). Expenditure and price elasticities (compensated and uncompensated), for each period were obtained. We found that beef is the relatively most inelastic good with a higher elasticity observed in the last years. Poultry price elasticity decline 50 and the demand of pork has changed from relatively inelastic to elastic. Poultry appears as the main substitute for all types of meates_AR
dc.formatapplication/pdfeng
dc.language.isoeng
dc.rightsinfo:eu-repo/semantics/openAccesseng
dc.source29th. International Conference of Agricultural Economists, Milán, Italia, 8-14 de Agosto de 2015es_AR
dc.subjectEconomicseng
dc.subjectEconomíaes_AR
dc.subjectElasticidad de los Precioses_AR
dc.subjectPrice Elasticitieses_AR
dc.subjectCarnees_AR
dc.subjectMeateng
dc.subjectPescadoes_AR
dc.subjectFisheng
dc.subjectMercadoses_AR
dc.subjectMarketseng
dc.subjectConsumoes_AR
dc.subjectDemandaes_AR
dc.subjectConsumptioneng
dc.subjectDemandeng
dc.subject.otherArgentina
dc.subject.otherArgentine Republiceng
dc.subject.otherModelo Quaids
dc.titleAn analysis of meat demand in Argentina using household survey dataeng
dc.typeinfo:ar-repo/semantics/documento de conferenciaes_AR
dc.typeinfo:eu-repo/semantics/conferenceObjecteng
dc.typeinfo:eu-repo/semantics/acceptedVersioneng
dc.description.origenInstituto de Economíaes_AR
dc.description.filFil: Pace Guerrero, Ignacio Raúl. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Economía; Argentinaes_AR
dc.description.filFil: Berges, Miriam. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales; Argentinaes_AR
dc.description.filFil: Casellas, Karina Susana. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Economía; Argentinaes_AR


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