Temas
Mostrando ítems 1-16 de 16
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Alternativa rápida de extracción de ADN en quistes de Acanthamoeba para uso en el laboratorio de análisis clínicos
(Federación Bioquímica de la Provincia de Buenos Aires, 2022-04-01)El objetivo del estudio fue comparar la extracción de ADN de quistes de Acanthamoeba sp. con un método disponible comercialmente y cuatro no comerciales utilizando tratamiento térmico y ultrasonido para la amplificación ... -
Biochemical and proteomic analysis of ‘Dixiland’ peach fruit (Prunus persica) upon heat treatment
(Oxford Academic Press, 2009)Shipping of peaches to distant markets and storage require low temperature; however, cold storage affects fruit quality causing physiological disorders collectively termed ‘chilling injury’ (CI). In order to ameliorate CI, ... -
Biochemical characterization of the flavedo of heat-treated Valencia orange during postharvest cold storage
(2015)Heat treatment is a powerful and eco-friendly method to prevent Penicillium infection in citrus fruit dur-ing the postharvest. Several studies have been dedicated to investigate the general chemical changes thatjustify the ... -
Desarrollo de cultivos probióticos deshidratados por secado spray para la aplicación en alimentos. Estudios microbiológicos y tecnológicos
(Facultad de Ciencias Exactas, Universidad Nacional de La Plata, 2013)El mercado de alimentos funcionales, en particular aquellos que incorporan bacterias probióticas, se encuentra en constante expansión. La diversificación del mercado de bacterias probióticas genera la necesidad de disponer ... -
Drying of soybean seeds and effect on protein quality and oil extraction efficiency by extruding-expelling process
(Escola Superior de Agricultura Luiz de Queiroz (Brasil), 2023)Soybean seeds (Glycine max) were dried under real scale conditions to different final moisture content (m.c.) (9.1, 9.7, 10.9 %, and control with 16.2 %) and processed through extruding-expelling. Results indicated that ... -
Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion
(Elsevier, 2012-10)Commercial probiotic bacteria are delivered mainly as frozen or freeze-dried cultures. However, spray drying is a lower cost technology that could be used for the production of probiotic cultures. In this work we aimed at ... -
Heat treatment conditioning differentially affects the fruit quality and the carbohydrate metabolism during postharvest cold storage of two tangor (Citrus reticulata Blanco) cultivars: ‘Murcott’ and ‘W-Murcott’
(Elsevier, 2024-04)Citrus is highly susceptible to damage from cold temperatures, and conditioning procedures are commonly used to protect the fruit, and maintain its sensory qualities and external appearance. This study investigates the ... -
Heat treatment of peach fruit: Modifications in the extracellular compartment and identification of novel extracellular proteins
(Elsevier, 2012-11)Ripening of peach (Prunus persica L. Batsch) fruit is accompanied by dramatic cell wall changes that lead to softening. Post-harvest heat treatment is effective in delaying softening and preventing some chilling injury ... -
Immediate- and long-term proteomic responses of epicarp from two heat conditioned tangor cultivars stored at low temperature differing in their susceptibility to infection
(Elsevier, 2020-03)Citrus is one of the most relevant horticultural crops worldwide. Among them, tangors are highly appreciated by their distinctively taste and aroma. However, both mandarins and tangors are especially susceptible to cold ... -
Influence of chymosin type and curd scalding temperature on proteolysis of hard cooked cheeses
(Cambridge University Press, 2015-08)In this work, we studied the influence of the type of coagulant enzyme and the curd scalding temperature on the proteolysis and residual coagulant and plasmin activities of a cooked cheese, Reggianito, in the interest of ... -
Metabolic profiling and quality assessment during the postharvest of two tangor varieties subjected to heat treatments
(2018)Citrus growth and export are one of the most important agroeconomical activities in regions with Mediterranean-like climates. Among them, tangors in particular are appreciated by their sweet taste and delicate palatability. ... -
Proteomic, metabalomic, and biochemical analysis of heat treated Valencia oranges during storage
(Elsevier, 2011-11)Heat treatment induces defense mechanisms and triggers physiological responses that allow citrus fruit to withstand stressful conditions during storage. The aim of this paper was to identify changes in the proteome and the ... -
Tratamientos térmicos como alternativas para el control de podredumbres en postcosecha de mandarinas sin agroquímicos
(Instituto de Tecnología de Alimentos, INTA, 2022-12)Heat treatments such as curing in a chamber (T 37°C and HR 90%) and treatment by Immersion of mandarins in hot water are alternatives to avoid the use of agrochemicals1,2,3. However, it must be avoided that they alter other ... -
Tratamientos térmicos para el control de podredumbres en postcosecha de cítricos por aislamientos resistentes a los fungicidas de síntesis
(Instituto de Tecnología de los Alimentos, Universidad Nacional del Litoral, 2021-07)La necesidad de tratamientos sin el agregado de agroquímicos es importante desde el punto de vista de la demanda cada vez más exigente de los consumidores. Entre las alternativas evaluadas, se encuentran los tratamientos ... -
Tratamientos térmicos para el control de podredumbres en postcosecha de naranjas como alternativa a los fungicidas de síntesis
(Instituto de Tecnología de Alimentos, INTA, 2022-12)Consumer demand for postharvest treatments without agrochemicals has led to the investigation of alternatives such as heat treatments, which can affect other aspects of fruit quality1,2,3. For this reason, the objective ... -
Variación del contenido de polifenoles totales y de la actividad antioxidante en dos cultivares de batata (Ipomoea batata L.) durante el procesado térmico para la elaboración de dulce
(2018)El objetivo del presente trabajo fue estudiar la variación del contenido de polifenoles totales (PFT) y la actividad antioxidante (AA) en dos cultivares de batata de pulpa color naranja (Beauregard y Colorado INTA) durante ...